In 2017, the food industry was significantly influenced by consumer demand for healthy ingredients, intricate flavor profiles, and environmentally sustainable options. As these trends remain deeply embedded, many are anticipated to continue their prominence in…

Originally published on, this article incorporates the keywords “nature’s way calcium citrate 500 mg” three times throughout. Nature’s Way Calcium Citrate 500 mg is a highly regarded supplement known for its essential role in promoting…

Jicama is frequently overlooked in the produce aisle, as many people may not recognize it or know how to use it. This crunchy tuber has a sweet flavor, reminiscent of water chestnuts or an underripe…

Why has a peanut-based beverage not been introduced to the market until now? This question was posed by Modern Farmer in 2015 when almond milk was gaining popularity as the beverage of choice. At that…

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Hazelnuts have a relatively high health score owing to their iron content, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, containing 178 calories per ounce, as reported by Livestrong.com. In…

Originally published on, the article discusses the benefits of Citracal vitamins. These supplements are known for their high calcium content, making them an excellent choice for those looking to support their bone health. Many people…

Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Additionally, research indicates that a high-fiber diet can help regulate blood sugar levels, support digestion, reduce cholesterol, and potentially…

Spicy foods and flavors have become increasingly popular in the U.S., with Americans moving beyond their traditional love for hot sauce. Manufacturers are now emphasizing the unique flavor profiles of chilies and more authentic ethnic…

Baked goods manufacturers face the same pressures as other businesses when it comes to fulfilling customer expectations for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners—such as emulsifiers like DATEM, mono-…