Research conducted by Eveland and her team has identified a genetic locus in the Setaria genome that governs the growth of sterile branches known as bristles, which emerge from the grain-bearing flower clusters of certain…

The developers and marketers of HEYLO are aiming to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. In order to surpass pure stevia,…

Hemp ingredients — mainly oils, powders, and seeds — can be found in a wide range of foods, including ice cream, salads, milk, and even children’s cereal. Hemp is present in over 25,000 products, which…

Box top and label clipping school fundraisers have been around for decades. Campbell Soup launched its Soup Labels for Education Program 42 years ago, creating a new method for schools to generate additional funds. Since…

At present, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for evaluating and labeling products containing this ingredient. This situation can result in confusion regarding the…

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Jicama is frequently overlooked in the produce aisle, often due to a lack of familiarity with the vegetable and its uses. This crunchy tuber has a sweet flavor that is reminiscent of water chestnuts or…

Why has no one introduced a peanut-based beverage to the market until now? This question was posed by Modern Farmer in 2015, when almond milk was gaining popularity as the go-to nut-based drink. At that…

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