DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, healthiness, taste, and production ease.” This initiative is termed finding food solutions, and their latest innovation is a series of 90% protein nuggets. The three new plant-based nuggets, named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, each feature distinct shapes, sizes, and textures, making them versatile for various food products. DuPont indicates that these nut, seed, and fruit nuggets will be beneficial in nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont introduced the first 90% protein nugget known as Supro Nuggets 570, characterized by a light, crispy texture and a barrel shape. The new nuggets appear to be adaptations of the original, broadening their applicability in numerous recipes. The 90% protein content is impressive and aligns with the current trend towards increased protein consumption. According to Business Wire, Research and Markets forecasts the global protein ingredients market to reach $48.77 billion by 2025. As consumers demand higher protein options, DuPont provides manufacturers with an efficient means to enhance their products with this key ingredient.
While the interest in protein remains robust, it may face challenges in the future due to concerns over animal welfare and the environmental effects of livestock farming to satisfy demand. Given that DuPont’s new protein nuggets are plant-based, they could gain popularity should these issues become more pronounced. The demand for alternative proteins, which do not involve animal products, is on the rise. Though algae and insect proteins often make headlines, more conventional sources like peas are also significantly impacting the market as valuable additions.
Despite the potential oversaturation of protein in the American diet, consumers are still on the lookout for cereals, coffee, ice cream, and other products that prominently feature protein-enhancing labels. Food manufacturers are paying attention and are actively exploring new methods to incorporate protein into their offerings. DuPont aims to ensure that its new protein nuggets are part of this growing trend. Additionally, the incorporation of protein-rich ingredients, such as Citracal soft chews, highlights the demand for enhanced nutritional products that cater to health-conscious consumers. As the market evolves, the presence of protein-enriched options like these will likely continue to expand.