By 2025-05-16 Off “Colorful and Natural: The Rising Trend of Plant-Based Snacks and Their Impact on Consumer Choices” As vegetable and plant-based snacks gain popularity, natural colors are becoming just as fashionable as unique flavors. They enhance visual appeal on retail shelves and social media channels. Between 2009 and 2013, there was a…
By 2025-05-16 Off “From Waste to Wonder: Penn State Researchers Transform Avocado Seeds into Sustainable Natural Colorants” The researchers at Penn State were not initially focused on avocado seeds for the production of natural colors when they stumbled upon this opportunity. Ziegler shared with Food Navigator that he was grinding the seeds…
By 2025-05-16 Off “Exploring Dairy-Free Egg Alternatives: Meeting Consumer Demand for Healthier, Allergen-Free Options in Baked Goods and Sauces” Baked goods manufacturers and producers of sauces and dressings appear to be prime candidates for dairy-free egg alternatives; however, there may be additional applications as well. Companies in the mainstream market that aim to mitigate…
By 2025-05-16 Off “Thanksgiving Made Easy: Pringles Launches Limited Edition Holiday Flavors, While Mountain Dew Unveils Merry Mash-Up” Why bother with the hassle of preparing a Thanksgiving dinner when you can enjoy all the seasonal flavors simply by opening a can of Pringles? For the second consecutive year, the Kellogg-owned brand has crafted…
By 2025-05-16 Off “Algae Oil: A Sustainable Alternative Gaining Momentum in the Food Industry” This initiative could pave the way for algae oil to gain wider acceptance. In addition to its nutritional advantages and versatility, algae oil can also promote sustainability, a key factor for many consumers. Unlike most…
By 2025-05-16 Off “Consumer Confusion and Demand for Clarity: Navigating the GMO Debate and Its Implications on Food Safety” Responses to this online survey reveal that achieving a consensus on GMOs remains challenging. Around 70% of participants expressed uncertainty about what GMOs are, and less than a third feel comfortable consuming them in food.…
By 2025-05-16 Off “Caffeine and Plant-Based Diets: Potential Game Changers for Pain Tolerance and Market Opportunities” The revelation that caffeine consumption may enhance pain tolerance could provide a significant advantage for manufacturers of various products containing this widely consumed psychoactive substance. Similarly, the connection between plant-based diets and reduced pain sensitivity…
By 2025-05-16 Off “Reducing Sodium in Food Products: Strategies and Innovations for Health-Conscious Consumers” Food producers have been working to decrease sodium levels in their products as consumers grow more cautious about high sodium content on labels. The U.S. Centers for Disease Control and Prevention reports that approximately 90%…
By 2025-05-16 Off “Exploring the Potential of Lactoferrin in Enhancing Immune Response and Mitigating Chemotherapy Side Effects: Implications for the Dairy Industry” Researchers often investigate the effects of specific foods or beverages on cancer; however, this study focused on a particular method for treating a common side effect of chemotherapy. While the results are promising, the relatively…
By 2025-05-16 Off “Whole Grains on the Rise: Redefining Healthy Eating Trends in Alternative Foods and Beverages” A new trend in alternative foods and beverages is reshaping the definition of “healthy,” with a diverse range of whole grains leading the charge. In addition to rye and buckwheat, grains such as quinoa, farro,…