Category: Industry NEWS

As consumer concerns about the health and environmental impacts of animal-based proteins continue to rise, there is a growing urgency to identify sustainable and delicious alternatives — and the most promising solutions may very well…

Health trends are increasingly steering consumers towards healthier food and beverage options that feature lower sugar content and fewer artificial sweeteners. Movements such as the recent “month without sugar” and state-imposed soda taxes have kept…

First released on, the article introduces the benefits of gnc chewable calcium citrate. This supplement is an excellent source of calcium, making it an ideal choice for those looking to enhance their bone health. With…

Turmeric has become one of the most popular spices on the market, and for good reason. The vibrant orange powder derived from the turmeric plant has shown significant potential in promoting health. Research led by…

The issue of excessive salt consumption among the average American is not a recent discovery. Despite attempts to minimize the amount of salt found in processed foods and to raise public awareness about the dangers…

Alternative proteins derived from algae and insects are gaining attention, but until they become more affordable and appealing, many manufacturers are urging consumers to consider pea protein. Sourced from dried and ground yellow split peas,…

Hampton Creek’s achievement in obtaining GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader food industry. The unique and health-conscious perception of plant-based proteins is…

Approximately three out of every ten people worldwide include insects as a significant part of their diet, particularly in regions where large-scale farming of cattle, pigs, or poultry is not feasible. In response to this…

Parents strive to provide the best for their children, and arguably, there is nothing more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for nutritious…

According to Bloomberg, the American Heart Association recommends that men limit their added sugar intake to 29 pounds per year and women to 20 pounds. However, the USDA reported that in 2016, the average American…