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Category: Industry NEWS

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2025-05-21 Off

“The Pumpkin Spice Phenomenon: A Look at Its Rise, Market Impact, and Future Innovations”

It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its creators were uncertain about its potential success. They worried that the potent pumpkin spice flavor might overshadow their celebrated coffee and…

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2025-05-21 Off

“Strained Trade Relations: The Dairy Dispute Between the U.S. and Canada Over Ultrafiltered Milk”

The United States and Canada are significant trading partners, ranking among each other’s largest. According to the Office of the U.S. Trade Representative, Canada was the top market for U.S. goods exports in 2015 and…

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2025-05-21 Off

“Cheetos: From Snack to Culinary Sensation – The Rise of a Gourmet Trend”

Cheetos are currently enjoying a significant moment in the food spotlight. This popular puffed corn snack made its debut in food mashups at fast-food chains before spreading to mainstream restaurants and eventually to home kitchens.…

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2025-05-21 Off

“Contentious Debate Over Hydroponic Crop Certification Continues at National Organic Standards Board Meeting”

During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement on whether soil-less crops should be eligible for organic certification. Board chairman Tom Chapman…

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2025-05-21 Off

“Understanding Consumer Perceptions: The Health Benefits of Organic Produce and the Impact of Recent Research on Purchasing Decisions”

While a majority of Americans believe that organic produce is healthier than conventionally grown varieties, few are aware that substantial research proving the superiority of organic farming practices remains limited. A recent six-year study on…

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2025-05-21 Off

“Diageo Faces Tariff Challenges and Shifts Strategy Amid Changing Consumer Preferences”

Diageo, known for its wide range of well-known spirit brands produced outside the U.S., faces challenges due to President Donald Trump’s tariff policy. The 10% universal tax on imports from Europe is increasing costs for…

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2025-05-21 Off

“Rising Threat of Food Fraud: Impacts, Detection Technologies, and the Importance of Ingredient Authenticity”

The risk of food fraud has escalated in recent years, driven by the globalization of the food supply and heightened competition across various sectors. Some of the most infamous cases include the horsemeat scandal in…

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2025-05-21 Off

“Reevaluating Coffee: Emerging Health Benefits Amidst Persistent Misconceptions”

An increasing volume of research has associated coffee consumption with a lower risk of various diseases, yet its negative reputation remains persistent. Traditionally, doctors advised against coffee intake, believing it could place undue strain on…

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2025-05-21 Off

“Judicial Ruling on ‘Natural’ Labeling Offers Relief to Food Manufacturers Amid Ongoing Regulatory Ambiguities”

This ruling is likely to bring relief to food manufacturers grappling with labeling claims, but it may provoke frustration among those who seek to use litigation to influence corporate practices. When the lawsuit was initiated…

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2025-05-21 Off

“Consumer Advocates Warn of Hazardous Chemicals in Macaroni and Cheese Amid National Macaroni and Cheese Day Awareness”

In recognition of National Macaroni and Cheese Day last week, consumer advocates revealed alarming findings regarding hazardous chemicals in cheese powder. Mike Belliveau, executive director of the Environmental Health Strategy Center, which supports the study,…

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