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Category: Industry NEWS

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2025-05-21 Off

“Navigating Sweetness and Health: The Evolving Landscape of the Cereal Industry”

Sugar is primarily recognized for the sweetness it imparts to cereal, but it also plays a crucial role in achieving the toasted brown color, adding crunch, and preventing sogginess in milk—essentially preserving what the industry…

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2025-05-21 Off

“Navigating Consumer Expectations: The Challenge of Clean Labels in the U.S. Food Industry”

Americans have high expectations when it comes to their food. They desire meals that not only taste delicious and are nutritious but can also be consumed on the go, quench their hunger, and are free…

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2025-05-21 Off

“Navigating the Clean Label Revolution: How Consumer Demand for Natural Ingredients is Reshaping the Food Industry”

As consumers increasingly prioritize health, the food industry is witnessing a significant shift driven by a strong demand for recognizable, natural ingredients and a widespread aversion to artificial sweeteners, flavors, and colors. This evolution presents…

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2025-05-21 Off

“From Trend to Standard: The Rise of Clean Labels in the Food Industry”

Clean labels have transitioned from being a trend to a standard requirement. Numerous emerging food companies are entering the market with built-in clean label credentials, while established brands are feeling pressure to adapt, which can…

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2025-05-21 Off

“McCormick Bolsters Flavor Portfolio with $4.2 Billion Acquisition of Reckitt Benckiser’s Food Division”

With the acquisition of Reckitt Benckiser’s food division, McCormick is significantly enhancing its spice and seasoning mix portfolio, solidifying its reputation as a premier destination for flavoring a wide array of dishes. As major food…

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2025-05-21 Off

“Capturing Consumer Attention: CPG Brands Adapt to Shifting Shopping Trends and Health Consciousness”

As consumers increasingly shift their focus from the center aisles of grocery stores to the periphery, CPG brands are seizing various opportunities to capture consumer attention. Recently, the growth of CPG has decelerated due to…

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2025-05-21 Off

“Stability of Food Demand Amid Flour Price Fluctuations: Insights on Consumer Behavior and Industry Adaptations”

Food is generally viewed as an inelastic commodity, meaning that demand remains relatively stable even when prices increase. This stability is largely due to the fact that food expenditures constitute a small fraction of a…

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2025-05-21 Off

“Addressing Lead Contamination in Imported Spices: Challenges and Nutritional Considerations”

Lead contamination remains a persistent issue in spices imported to the United States. For instance, last year, excessive lead levels were detected in Indian turmeric imported by Spices USA, highlighting a broader concern that also…

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2025-05-21 Off

“Unlocking Gut Health: The Potential of Cranberry-Derived Prebiotics and Their Role in Synbiotics”

Ocean Spray provided the purified xyloglucans and partially funded the research. A prebiotic derived from cranberry skins could become a profitable application for a byproduct of the cranberry juice industry, provided that its health advantages…

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2025-05-21 Off

“Spicing Up the Snack Market: How Flavor Innovation is Catering to Millennials and Health-Conscious Consumers”

Flavor houses are consistently at the forefront of discovering new tastes and spices tailored for the U.S. market. With millennials’ adventurous palates in mind, snack manufacturers are beginning to innovate ways to incorporate heat, spice,…

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