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Category: Industry NEWS

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2025-05-21 Off

Title: Rising Concerns of Food Fraud: Challenges, Detection Solutions, and the Importance of Transparency in the Global Food Supply Chain

The threat of food fraud has escalated in recent years as the global food supply chain has expanded and numerous sectors encounter increased competition. Notable incidents include the 2013 horsemeat scandal in Europe and the…

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2025-05-21 Off

“Addressing Organic Food Fraud: Enhancing Transparency and Consumer Trust in a Growing Market”

As the demand for organic food continues to rise, the likelihood of organic food fraud may also increase. According to the Organic Trade Association (OTA), sales of organic food reached $43 billion in 2016, with…

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2025-05-21 Off

“Challenges Ahead for Vegetarian Dairy Alternatives: Legal Battles and Market Dynamics in Europe and the U.S.”

If this ruling is upheld across Europe, it is likely to create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed under dairy-related names such as soy milk. Nevertheless, it is…

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2025-05-21 Off

“Sweet Trends: The Rise of Honey and Malt Extract as Natural Alternatives to Sugar in the U.S. Market”

Honey enjoys the advantage of being a natural ingredient, which has contributed to a significant surge in its sales in the United States over the past five years. According to a recent Mintel report, while…

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2025-05-21 Off

“Evaluating the Health Benefits of Whole Grains: Current Insights and Consumer Preferences”

Current recommendations to opt for whole grains are supported by extensive research connecting their consumption to improved heart health, lower risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of…

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2025-05-21 Off

“Rising Popularity of Rice Flour: A Gluten-Free Alternative with Nutritional Benefits”

Rice flour is already widely utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature make it a popular choice in infant weaning products. However, due to its lack…

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2025-05-21 Off

“Navigating the Sweetener Shift: The Rise of Natural Alternatives Amid Growing Sugar Concerns in America”

Sugar has become the most criticized ingredient in America, prompting consumers to seek out healthier alternatives for sweetness. So, how do natural sweeteners compare? The U.S. Department of Agriculture reports that the average American consumes…

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2025-05-21 Off

“Growing Demand for Baker’s Yeast and Alternative Leavening Agents Amid Trends in Processed Foods and Health Consciousness”

Despite the growing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid expansion, driven by increased global consumption of processed foods, especially baked items. According to a recent Technavio report, the baker’s…

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2025-05-21 Off

“Kellogg’s Venture Capital Fund: Shaping the Future of Food Through Health and Convenience Innovations”

Kellogg’s venture capital fund is on the lookout for “next generation innovation,” which enhances its ability to access new ideas and trends—a strategy increasingly adopted by the largest food companies globally. Unilever and Tate &…

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2025-05-21 Off

“Revitalizing Tradition: How Campbell Soup Company and General Mills Are Reformulating Products to Win Back Consumers”

Two years ago, as sales began to decline due to a growing number of consumers shifting away from traditional grocery aisles in favor of fresh produce sections, the Campbell Soup Company made a significant commitment:…

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