By 2025-05-21 Off “Hampton Creek Achieves GRAS Status for Mung Bean Protein Isolate: A Game Changer in Plant-Based Nutrition” Hampton Creek’s achievement in obtaining GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader food industry. The unique and health-conscious perception of plant-based proteins is…
By 2025-05-21 Off “Embracing Edible Insects: Exo Inc.’s Journey to Introduce Cricket Protein to Health-Conscious Consumers” Approximately three out of every ten people worldwide include insects as a significant part of their diet, particularly in regions where large-scale farming of cattle, pigs, or poultry is not feasible. In response to this…
By 2025-05-21 Off “Feeding the Future: The Rise of Nutritious Baby Foods and the Success of Serenity Kids” Parents strive to provide the best for their children, and arguably, there is nothing more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for nutritious…
By 2025-05-21 Off “Transforming Sweetness: The Shift from Corn Syrup to Healthier Alternatives in America’s Food Industry” According to Bloomberg, the American Heart Association recommends that men limit their added sugar intake to 29 pounds per year and women to 20 pounds. However, the USDA reported that in 2016, the average American…
By 2025-05-21 Off “The Pumpkin Spice Phenomenon: A Look at Its Rise, Market Impact, and Future Innovations” It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its creators were uncertain about its potential success. They worried that the potent pumpkin spice flavor might overshadow their celebrated coffee and…
By 2025-05-21 Off “Strained Trade Relations: The Dairy Dispute Between the U.S. and Canada Over Ultrafiltered Milk” The United States and Canada are significant trading partners, ranking among each other’s largest. According to the Office of the U.S. Trade Representative, Canada was the top market for U.S. goods exports in 2015 and…
By 2025-05-21 Off “Cheetos: From Snack to Culinary Sensation – The Rise of a Gourmet Trend” Cheetos are currently enjoying a significant moment in the food spotlight. This popular puffed corn snack made its debut in food mashups at fast-food chains before spreading to mainstream restaurants and eventually to home kitchens.…
By 2025-05-21 Off “Contentious Debate Over Hydroponic Crop Certification Continues at National Organic Standards Board Meeting” During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement on whether soil-less crops should be eligible for organic certification. Board chairman Tom Chapman…
By 2025-05-21 Off “Understanding Consumer Perceptions: The Health Benefits of Organic Produce and the Impact of Recent Research on Purchasing Decisions” While a majority of Americans believe that organic produce is healthier than conventionally grown varieties, few are aware that substantial research proving the superiority of organic farming practices remains limited. A recent six-year study on…
By 2025-05-21 Off “Diageo Faces Tariff Challenges and Shifts Strategy Amid Changing Consumer Preferences” Diageo, known for its wide range of well-known spirit brands produced outside the U.S., faces challenges due to President Donald Trump’s tariff policy. The 10% universal tax on imports from Europe is increasing costs for…