Category: Industry NEWS

The UK has set an ambitious target to reduce sugar levels by 20% by 2020, a challenging objective considering the extensive product reformulations required in the coming years. Nevertheless, this initiative is a positive step…

While many food analysts remain doubtful that alternative protein options will sway devoted meat eaters, the introduction of more plant and algae-based protein products with robust flavor profiles, along with their increased availability, could significantly…

McDonald’s “special sauce,” a long-guarded recipe that customers could only enjoy after purchasing one of their sandwiches, is now available for retail. The fast-food giant has revealed that the ingredients for its Big Mac include…

As the number of craft breweries continues to expand across the nation, these establishments are discovering that simply producing beer is no longer sufficient to ensure their success. Independent craft brewers are facing increasing challenges…

Industry insiders believe that Reckitt Benckiser is contemplating the sale of its food division to finance its $16.6 billion acquisition of infant-formula manufacturer Mead Johnson. This move could result in the popular French’s brand being…

Conagra swiftly recalled its Hunt’s chili kits once reports emerged about potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million penalty the company faced last year due to tainted Peter Pan and…

While the decline in Virginia’s honey production poses challenges for the local economy, it may not immediately affect food manufacturers, as overall honey production in the U.S. increased by 3% in 2016, according to the…

Citrus flavors are a timeless choice for food and beverage manufacturers. While orange, lemon, and lime remain the frontrunners, other citrus flavors like grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly featured across…

In recent years, numerous studies have highlighted the health advantages of chocolate. Given that chocolate is one of the most beloved indulgent treats globally, it is hardly surprising that consumers are eager to accept these…

Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are incorporating them into a variety of food products, including snacks and baked goods, and even…