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Category: Industry NEWS

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2025-05-15 Off

“Capitalizing on Trends: The Rise of Seeds and Grains in Modern Nutrition”

Seeds and grains are capitalizing on numerous contemporary market trends, such as clean labeling, natural and minimally processed ingredients, as well as being free from certain allergens and high in protein. They align perfectly with…

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2025-05-15 Off

“FDA’s Decision to Ban Partially Hydrogenated Oils Sparks Industry Debate and Consumer Demand for Healthier Alternatives”

This action follows the FDA’s 2015 determination that partially hydrogenated oils (PHOs) are no longer generally recognized as safe for human consumption. In a petition submitted that same year, the Grocery Manufacturers Association (GMA) claimed…

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2025-05-15 Off

“Record High Meat Consumption in the US Amid Growing Health and Environmental Concerns: A Call for Moderation and Mindful Choices”

Despite the significant attention given to flexitarianism and plant-based proteins, per capita meat consumption in the United States is projected to hit a record high this year, as reported by the U.S. Department of Agriculture.…

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2025-05-15 Off

“Trends and Challenges in Sugar Reduction: Consumer Demand, Manufacturer Responses, and Regulatory Impact in the U.S.”

The U.S. lacks a government-supported campaign aimed at reducing sugar levels in food products, yet several factors motivate manufacturers to lower sugar content. Firstly, there is a significant consumer demand for less sugar. Mintel reports…

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2025-05-15 Off

“Revamping Food and Beverage Products: The Shift Towards Natural Preservatives and Simpler Ingredient Lists”

Food and beverage companies are revamping their products to meet consumer demand for more natural ingredients and simpler ingredient lists. Synthetic preservatives have been a major focus, as 59% of shoppers indicate they seek claims…

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2025-05-15 Off

“Rising Interest in Ancient Grains: A Gluten-Free Alternative for Health-Conscious Consumers”

Kamut International’s Khorasan wheat is not the first ancient grain to be promoted as a possible alternative for individuals with gluten sensitivity. Last year, Germany-based GoodMills Innovation introduced its 2ab Wheat, another ancient wheat variety…

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2025-05-15 Off

“Food Industry Shifts Towards Reduced Sugar: The Rise of Stevia and Strategic Acquisitions”

Food companies are striving to reduce added sugars in their products ahead of the U.S. Food and Drug Administration’s requirement for their inclusion on the Nutrition Facts panel in 2020 or 2021, with compliance dates…

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2025-05-15 Off

“Balancing Indulgence and Health: The Role of Dark Chocolate and Compound Ingredients in Modern Consumer Preferences”

An increasing number of studies have underscored the potential health benefits associated with dark chocolate, prompting consumers to embrace the idea that a daily chocolate indulgence might be beneficial for their health, which in turn…

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2025-05-15 Off

“Navigating the Fat Debate: Understanding Consumer Perceptions and Dietary Guidelines in the Context of Healthy Eating”

Fat often fluctuates in its reputation among consumers, oscillating between being vilified as a catalyst for unhealthy eating habits and obesity and lauded as a vital component of a balanced diet. Currently, there is a…

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2025-05-15 Off

“Navigating the Future of Personalized Nutrition: Opportunities and Challenges in Meeting Consumer Demands”

Consumers are increasingly focused on healthy eating, yet making the right nutritional choices can be challenging. While many individuals recognize the importance of incorporating more fruits, vegetables, and whole grains into their diets, such recommendations…

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