Category: Industry NEWS

Research on resveratrol, the active compound found in the skins of red wine grapes, indicates that it may support memory and potentially slow down the progression of Alzheimer’s disease, though its effectiveness has limitations. The…

While numerous shoppers in the U.S. are opting for whole grain products to enhance the nutritional value of their meals, they can now also consider weight loss as an additional incentive for making the switch.…

PepsiCo is seeking a glycerin substitute that is label-friendly and avoids lengthy, complicated chemical names. Zein appears to meet these criteria, though most consumers might not be aware of what it is. Terms like “confectionery…

The connection between caffeine and perceptions of sweetness offers intriguing opportunities for coffee producers. Products containing caffeine may ignite consumer cravings for sweet snacks such as cookies, scones, and donuts. This presents a chance for…

An increasing number of applications, tools, and technologies are emerging to support consumers with food allergies, particularly those with celiac disease and gluten sensitivity. These resources assist individuals—especially those with specific dietary requirements within their…

Just a short drive from the Canadian border in upstate Vermont, a sprawling network of tiny plastic tubes—almost 6,000 miles long, which is about 25% of the Earth’s circumference—extends from 450,000 maple trees. The maple…

The demand for organic food remains robust, with sales continuing to rise even though prices are higher. According to a report by USA Today in July, organic food sales increased by 8.4% compared to the…

This technology is essentially a sensor platform designed to swiftly and accurately evaluate the flavors and aromas in any beer. It will assist the Danish brewer with product development, quality assurance, and product safety. According…

Consumers are increasingly seeking meat and other food products that are free from additives and preservatives such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, the absence of such ingredients can lead to…

According to the information available on the FDA website, current regulations allow for “fibers in foods to be labeled as dietary fiber without necessarily demonstrating beneficial physiological effects for human health.” Naturally occurring fibers, such…