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Category: Industry NEWS

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2025-05-15 Off

“Coconut Craze: The Surge of Demand for Coconut Products and Its Impact on the Market”

Pret A Manger is said to sell 6,000 servings of its coconut porridge daily, attributing its revenue and earnings growth in 2016 to this dish and its vegetarian offerings. The demand for coconut-based products—such as…

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2025-05-15 Off

“Rising Consumer Interest in Gut Health Drives Growth of Digestive Health Products”

The FONA International report highlights the growing significance of gut health among consumers, leading to an increase in food and beverage products that claim to support digestive well-being. Between 2012 and 2017, the U.S. market…

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2025-05-15 Off

“Exploring Flavor Trends: The Rise of Classic and Innovative Ingredients in Food and Beverage”

Comax isn’t taking significant risks with many of these collections. Several of these flavors — such as salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé — have already made their appearances in ice…

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2025-05-15 Off

“Revolutionizing Indulgence: How Halo Top Became America’s Top-Selling Low-Sugar Ice Cream Brand”

One of the key factors behind Halo Top’s swift rise to become the top-selling ice cream brand in the U.S. is its innovative recipe, which offers a delightful low-sugar dessert made from natural ingredients. The…

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2025-05-15 Off

“Revitalizing Savory Yogurts: Strategies for Meeting Consumer Demand for Healthier, Vegetable-Infused Options”

U.S. consumers may be aiming to incorporate more vegetables into their diets, but that doesn’t imply they’re eager for pureed beets in their morning yogurt. However, does this signal the end for all types of…

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2025-05-15 Off

“Navigating the Sweet Spot: thinkThin’s Nutritional Cakes Targeting Health-Conscious Consumers Amid Indulgent Treats”

The target consumer demographic for this product line remains ambiguous, yet it clearly addresses the simultaneous demand for both nutritional enhancements and sensory pleasure. Nutritionally, this product significantly contrasts with another brand offering similar treats:…

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2025-05-15 Off

“Enhancing Freshness in Processed Foods: Strategies for Meeting Millennial Consumer Demands”

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have not met these standards and have developed an unhealthy reputation. As food manufacturers strive to change this perception and…

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2025-05-15 Off

“Avocado Trends: The Rise of Low-Fat Varieties Amid Surging Popularity and Health Consciousness”

In light of the current avocado trend, it’s no surprise that a produce company has created a variety perceived as healthier for consumers mindful of fat content, marketed as perfect for smoothies, cold soups, and…

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2025-05-15 Off

“Millennials Drive Demand for Probiotics: Opportunities and Cautions for Food Manufacturers”

It is not surprising that millennials show a greater interest in probiotics compared to older consumers. Generally, younger individuals have more efficient digestive systems than their older counterparts, yet this demographic exhibits a strong preference…

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2025-05-15 Off

“Sunflower Seeds: A Nutrient-Rich Snack with Growing Popularity and Market Demand”

Sunflower seeds, the fruit of the sunflower plant, have often been regarded primarily as a snack. However, they are among the healthiest snack options available. Rich in vitamins and minerals, sunflower seeds are also an…

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