By 2025-05-15 Off “Enhancing Ice Cream Stability: Researchers Uncover New Mechanisms for Clean Labeling and Natural Ingredients” A team of researchers, supported by the Nestlé Research Center and other sources, highlighted in their study report that “structured materials” like ice cream must maintain stability over extended shelf lives. They discovered that the…
By 2025-05-15 Off “Halo Top’s Strategic Shift: Targeting the Dairy-Free Market Amid the Rise of Plant-Based Alternatives” Initially, Halo Top claimed the title of the best-selling pint of ice cream in the U.S., surpassing well-known brands such as Ben & Jerry’s and Breyers. Now, they are targeting consumers who prefer to avoid…
By 2025-05-15 Off “Divine Chocolate’s Growth in the Competitive U.S. Market: A Unique Business Model and Commitment to Premium Quality” The chocolate market in the United States is becoming increasingly competitive, with numerous brands vying for space on retail shelves. Among the recent notable entrants is Divine Chocolate. Established in 1998, the company is 44%…
By 2025-05-15 Off “Kelp Jerky: The Next Frontier in Plant-Based Snacking?” Kelp jerky may seem like a bold move within the snack industry, but a similar sentiment was likely expressed about seaweed snacks a decade ago. Today, these snacks are available in every major retailer across…
By 2025-05-15 Off “Growing Consumer Interest in Organic Foods: The Connection Between Wellness and Purchasing Choices” Mintel’s research indicates that a significant number of natural and organic food shoppers are motivated by the concept of “feeling good inside and out.” Over 28% of all consumers reported feeling better about themselves when…
By 2025-05-15 Off “Revolutionizing Refrigerated Raw Dough: Extending Shelf Life from 90 to 120 Days for Consumer Satisfaction and Manufacturer Profit” Extending the shelf life of refrigerated raw dough from 90 days to 120 days may appear to be a minor enhancement, but it can lead to significant financial benefits for manufacturers and increased satisfaction for…
By 2025-05-15 Off “DuPont Nutrition & Health Launches New 90% Plant-Based Protein Nuggets to Meet Rising Demand for Nutrient-Rich Food Solutions” DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, healthiness, taste, and production ease.” This initiative is termed finding food solutions, and their latest innovation is a series of…
By 2025-05-15 Off “Rising Popularity of Stevia: A Sweet Solution for Health-Conscious Consumers” The use of stevia is on the rise across a variety of products due to its intense sweetness and ease of sourcing. Companies like Pyure and Apura Ingredients, which supply a range of sweetener options,…
By 2025-05-15 Off “Meeting Consumer Demand: The Rise of Fiber-Enriched Beverages for Health-Conscious, On-the-Go Lifestyles” As consumers increasingly favor simpler and healthier ingredients, many are also seeking to boost their fiber intake. Popular consumer packaged goods (CPGs) that offer added bulk, such as Fiber One, often contain extensive ingredient lists…
By 2025-05-15 Off “Emerging Trends in Probiotic Research: Enhancing Immune Health and Market Expansion” Recent research has highlighted the positive impacts of various probiotic strains on the immune system. A study conducted by Korean researchers revealed that daily intake of probiotic yogurt significantly enhanced the activity of crucial immune…