Category: Industry NEWS

As consumer aversion to sugar grows alongside the demand for healthier, natural food and beverage options, manufacturers are in a race to create solutions with natural ingredients that will satisfy sweet cravings. This month, we…

In response to the FDA’s announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, asserted that the new guidance regarding dietary fibers, added sugars, and…

The FTC’s complaint reveals that internal documents from both Smucker and Conagra indicate that the two cooking oil brands “compete intensely” in retail sales. One motivation for Smucker’s desire to acquire the Wesson oil brand…

Originally published on, the article explores the numerous benefits of calcium citrate, magnesium, and zinc. These essential nutrients play a crucial role in maintaining overall health and well-being. Understanding the benefits of calcium citrate, magnesium,…

Sugar reduction has emerged as a primary concern for both manufacturers and consumers, yet making this transition is more challenging than it appears, especially since consumers generally prefer not to sacrifice sweetness. This is particularly…

The researchers involved in this recent study indicated that high-protein diets are associated with lower blood pressure, which may contribute to protein’s protective effects against Alzheimer’s disease. Elevated blood pressure and heart disease are also…

Snack manufacturers are increasingly focusing on enhancing the protein content of their products, as consumers are paying more attention to protein when making purchasing decisions. However, there are several challenges associated with many available protein…

Until October 2017, sugar production within the European Union (EU) was limited to 80% of the region’s demand, a policy that resulted in European sugar prices being approximately 50% higher than the global market average.…

The cold cereal market has been facing challenges as consumers increasingly opt for more convenient breakfast alternatives, such as yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld reports that…

In 2015, the FDA initiated regulatory actions to clarify the definition of “natural” in food labeling. However, three years later, this term remains ambiguous, leading to a surge in lawsuits against manufacturers. This situation is…