By 2025-05-13 Off “Archer Daniels Midland Partners with Air Protein to Revolutionize Food Production from Carbon Dioxide” Archer Daniels Midland (ADM) is collaborating with Air Protein to assist the food technology startup in creating nutritious food from carbon dioxide. The two firms have entered into a strategic development agreement, wherein ADM will…
By 2025-05-13 Off “Transforming Spent Barley: EverGrain’s Quest to Revolutionize Food and Beverage Protein Sources” ST. LOUIS — Just a hundred yards from the massive 142-acre Anheuser-Busch brewery, spent barley, once utilized in brewing beers like Michelob Ultra and Bud Light, is embarking on a new phase of its journey.…
By 2025-05-13 Off “Perdue Launches Beer Can Chicken Beer to Elevate Summer Grilling Experience” Perdue is highlighting chicken and beer in its newest product launch. The Maryland-based company is introducing Perdue Beer Can Chicken Beer, a honey double-citrus summer ale brewed with classic grilled chicken seasonings like rosemary, thyme,…
By 2025-05-13 Off Title: Navigating Growth and Sustainability in the U.S. Coffee Market: Insights from J.M. Smucker’s Joe Stanziano Coffee is among the most favored beverages among adult consumers in the United States, and the J.M. Smucker Company has recognized it as a significant avenue for both success and innovation. The company, which owns…
By 2025-05-13 Off “Transforming Food Waste: Lara Ramdin’s Vision for Innovation at Upcycled Foods” While both the consumer packaged goods (CPG) industry and the public recognize the growth and potential of upcycled ingredients, the emerging food sector still faces several challenges. Lara Ramdin, who was recently appointed as the…
By 2025-05-13 Off Nestlé Remains Committed to Plant-Based Market Despite Recent Slowdown in Sector Nestlé is not planning to reduce its involvement in the plant-based market, as many consumers continue to seek diverse options in their diets, according to a senior executive speaking to Food Dive. Mel Cash, Nestlé’s…
By 2025-05-13 Off “Factors Influencing the Decline in Egg Prices: Insights from Bergquist on Market Trends and Consumer Impact” According to Bergquist, the decline in egg prices is influenced by several factors. He noted that the post-Easter period typically experiences a drop in prices. Additionally, the stabilization of egg-laying hen replacement after significant culling…
By 2025-05-13 Off “Reducing Sugar Content: The Key Focus for Manufacturers Enhancing Nutritional Quality in Consumer Packaged Goods” As manufacturers strive to enhance the nutritional quality of their products, one area that has garnered significant attention in recent years is the reduction of sugar content. When minimizing the need for sugar, consumer packaged…
By 2025-05-13 Off “Exploring Innovative Food Trends: Upcycled Desserts, Transforming Cereals, and New Salad Dressings” Leftovers offers a glimpse into a selection of product ideas that are emerging across various markets. Some of these concepts are captivating, while others sound impressive, and a few are ideas we might never have…
By 2025-05-13 Off “Shifting Consumer Perceptions: The Evolving Role of Nutrition in Food Choices and Purchases” Consumer perceptions regarding the impact of food on their daily lives are continuously changing. Over the years, the popularity of better-for-you products has surged as consumers have become more attentive to nutrition labels. With the…