By 2025-05-13 Off “FDA’s Proposed Rule Redefines ‘Healthy’ Foods: A Milestone for Nutrition and Industry Insights” Last week, when the FDA released its proposed rule defining “healthy,” there was a lot to unpack — both literally and figuratively. The 105-page document came out as many individuals eagerly awaiting it gathered in…
By 2025-05-13 Off “Emerging Trends in Wellness and Functional Foods: Highlights from Natural Products Expo East 2023” At this year’s Natural Products Expo East in Philadelphia, held from September 28 to October 1, over 1,100 brands showcased a wide array of innovative products, many of which align with the rising trends in…
By 2025-05-13 Off “Laird’s Journey: From IPO Hopes to Market Challenges Amidst Rising Demand for Functional Foods” Laird, a producer of straightforward, functional foods featuring clean ingredients like mushrooms, pumpkin seeds, and hemp, made headlines with its much-anticipated IPO nearly two years ago. However, the company’s journey in the public markets has…
By 2025-05-13 Off “Ben & Jerry’s Partners with Tony’s Chocolonely to Enhance Cocoa Sustainability and Farmer Welfare” Ben & Jerry’s, owned by Unilever, is well-known for weaving social causes into its business ethos, and its latest partnership with Tony’s Chocolonely aligns perfectly with this mission. The ice cream brand, famous for flavors…
By 2025-05-13 Off “Rising Demand for Honey Sparks Innovation and Sustainability Efforts Amid Bee Population Decline” As consumers become increasingly mindful of their dietary choices, it’s logical that ingredients perceived as healthier, such as honey, will see a surge in demand. In 2010, honey consumption was just over 1.25 pounds per…
By 2025-05-13 Off “Unlocking Business Potential: The Non-GMO Sugar Opportunity in the U.S. Market” In the sugar industry, the ability to confirm that a product is non-GMO could represent a significant business opportunity. A large portion of the sugar available in the U.S. is derived from genetically modified sources.…
By 2025-05-13 Off “Revolutionizing Sustainability: The Growing Role of Precision Fermentation in Food Innovation” Once primarily associated with the production of yogurt and beer, fermentation has gained significant traction in recent years as companies seek to create more sustainable ingredients on a larger scale. Currently in its early stages,…
By 2025-05-13 Off Snoop Dogg Launches “Snoop Loopz” Cereal While Miller High Life Celebrates Dive Bars with Unique Ice Cream; TikTok’s Pink Sauce Gets Commercial Makeover by Dave’s Gourmet Rap icon and entrepreneur Snoop Dogg claims his latest food venture is “the best tasting cereal in the game.” This week, the rapper took to social media to announce the upcoming launch of Snoop Loopz…
By 2025-05-13 Off “Casa Azul: The Unique Tequila Soda Revolutionizing the Canned Cocktail Market” Canned alcoholic beverages are making significant inroads into the market, driven by both emerging brands and established consumer packaged goods companies eager to claim a portion of this rapidly expanding category. To stand out, many…
By 2025-05-13 Off “Sovos Brands Defies IPO Challenges with Rao’s Success: A Premium Approach in the Competitive Food and Beverage Market” In a landscape where numerous recent IPOs in the food and beverage sector have faced challenges, Sovos Brands has emerged as a notable exception, largely due to the success of Rao’s. Rao’s is recognized as…