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Category: Industry NEWS

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2025-05-13 Off

“Pumpkin Seeds: The Nutritional Powerhouse Transitioning from Seasonal Snack to Year-Round Superfood”

Anyone who has carved a jack-o-lantern during Halloween is familiar with the process of preparing pumpkin seeds. After being extracted from the sticky pulp, the flat, white seeds can be transformed into a decent snack…

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2025-05-13 Off

“DouxMatok’s Incredo Sugar: A Sweet Solution for Health-Conscious Consumers Amid the Pandemic”

With a team based in the U.S., DouxMatok’s sugar reduction solution is making strides toward being incorporated into the foods consumed by Americans. As consumers seek healthy options during the pandemic while also indulging in…

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2025-05-13 Off

“Rising Trends in the Functional Water Market: Innovations and Health Benefits Driving Growth”

The functional water market has gained significant momentum in recent years as consumers increasingly turn to beverages for their health benefits. According to Technavio, the global functional water sector is expected to grow nearly 9%…

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2025-05-13 Off

“Exploring the Benefits and Uses of Webber Calcium Citrate for Bone Health and Overall Wellness”

First published on, the article discusses the benefits and uses of webber calcium citrate. This compound is increasingly recognized for its effectiveness in supporting bone health. Many individuals are turning to webber calcium citrate as…

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2025-05-13 Off

“Future Meat Technologies: Revolutionizing Cell-Based Meat Production with Affordable Pricing and Innovative Solutions”

After Mosa Meat unveiled the world’s first hamburger crafted from cell-based meat in 2013—a process that took two years and cost approximately $325,000—people began to believe that real meat could be produced without the need…

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2025-05-13 Off

Title: Smithfield’s Commitment to Transparency and Sustainability Under New CEO Dennis Organ: A Shift Towards Healthier, Natural Protein Options

Dive Insight: With Dennis Organ stepping into the role of CEO at Smithfield, the company’s initial actions in 2021 indicate a strong commitment to addressing significant trends that are transforming the food and protein sector,…

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2025-05-13 Off

“Food as Medicine: Navigating Consumer Trends in Functional Foods During the Pandemic”

Food as medicine is not a novel idea. A white paper published by the Kerry Group in 2019 revealed that 65% of consumers seek functional benefits from their food and beverages. The pandemic has intensified…

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2025-05-13 Off

“Super Bowl Snacking Trends: Home Gatherings, Healthier Choices, and Rising Demand for Variety”

According to an IRI survey, half of the viewers plan to watch the Super Bowl at home this year, with 43% intending to purchase snacks and beverages similar to what they already have on hand.…

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2025-05-13 Off

“Pairwise: Pioneering Gene-Edited Produce to Make Fruits and Vegetables More Appealing for Consumers”

Pairwise may be a nascent startup, but it harbors ambitious plans to enhance the fruits and vegetables currently available, making them more appealing to picky or busy consumers. The company has significant market potential if…

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2025-05-13 Off

“Merger of Science and Creativity: IFF and DuPont Join Forces in $26.2 Billion Deal to Transform the Ingredients Industry”

This week marked a significant convergence of science and creativity with the successful completion of the $26.2 billion merger between International Flavors & Fragrances (IFF) and DuPont Nutrition and Biosciences on February 1. This merger…

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