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Category: Industry NEWS

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2025-05-12 Off

“Just Egg Partners with Michael Foods to Expand Plant-Based Egg Substitute into Foodservice Sector”

Just Egg is set to be offered at numerous foodservice establishments thanks to a new partnership with Michael Foods, a division of Post Holdings. Michael Foods is among the largest suppliers of egg products to…

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2025-05-12 Off

“Nature’s Fynd Secures Funding to Revolutionize Food Production with Volcano-Derived Protein”

With this latest round of funding, Nature’s Fynd is moving closer to achieving something truly extraordinary: providing food for the world through a discovery made in a volcano. Last year, CEO Thomas Jonas shared with…

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2025-05-12 Off

“Exploring Auronidins: The Future of Natural Food Colorants in a Consumer-Driven Market”

Food manufacturers have been on the lookout for effective alternatives to synthetic food dyes for years. Colorants, especially Red 40 and Yellow 5, have lost favor among consumers who increasingly prefer more natural options. Auronidins…

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2025-05-12 Off

“Novozymes Launches Innovative Enzyme Additive to Meet Rising Demand for Reduced Sugar and Increased Fiber in Food Products”

Novozymes has launched a new enzyme additive that addresses two prominent trends in the food industry: the increasing consumer demand for fiber and the push for reduced sugar content. Shoppers are increasingly moving away from…

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2025-05-12 Off

“IFT’s Transition to Virtual: Navigating Change in the 79-Year Legacy of Food Innovation”

For the past 79 years, IFT’s annual event and food expo has served as the premier venue for discovering the latest advancements in ingredient innovations, product offerings, technological capabilities, and research developments. Last year’s event…

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2025-05-12 Off

“PureCircle Faces Financial Turmoil and Leadership Changes Amidst Path to Recovery and Innovation in Stevia Market”

It would be an understatement to say that PureCircle faced significant challenges over the past year from a business standpoint. The scale of these financial issues indicates that the root problems were entrenched. Recent financial…

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2025-05-12 Off

“Shifting Sourcing Strategies: U.S. Customers Favor Domestic Garlic Amid Supply Chain Concerns During Pandemic”

As concerns regarding potential supply chain disruptions during the pandemic intensify, some customers are reevaluating their sourcing strategies and opting for domestic ingredients. In the U.S., most garlic is imported from China, the country where…

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2025-05-12 Off

“Sweet Solutions: The Rise of Stevia and Localized Strategies in the Natural Sweetener Market”

Since sugar has been labeled public enemy No. 1, manufacturers worldwide have rushed to find suitable alternatives that provide the sweet flavor consumers desire without the health risks associated with sugar. While numerous options exist…

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2025-05-12 Off

“Reviving Nostalgia: Applegate’s Well Carved Line Bridges Classic Veggie Burgers with Modern Meat Blends”

Applegate’s latest release demonstrates that even in the dynamic and technology-driven plant-based food industry, trends tend to resurface. Blended meat and plant-based products are relatively new to the consumer packaged goods (CPG) market, yet the…

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2025-05-12 Off

“Enhancing Bone Health: The Benefits of Twin Labs Calcium Citrate with Magnesium”

Originally published on, the article discusses the benefits of Twin Labs Calcium Citrate with Magnesium. This supplement is known for its ability to support bone health and enhance overall mineral absorption. By incorporating Twin Labs…

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