By 2025-05-12 Off “Enhancing Coffee Transparency: The Role of Blockchain Technology in Traceability and Sustainability” The traceability application is set to meet the needs of countless coffee enthusiasts, as well as those involved in growing, roasting, importing, and selling coffee beans. With consumers increasingly demanding transparency regarding the origins of…
By 2025-05-12 Off “Nesquik’s GoodNes: Merging Nostalgia with Plant-Based Innovation Amidst Dairy’s Evolution” While oat milk and healthier treats are in vogue, traditional dairy is facing challenges. However, Nesquik, with its rich 70-year heritage, has evolved to meet contemporary demands, showcasing its commitment to staying relevant with its…
By 2025-05-12 Off “2020 Food and Beverage Trends: Innovations and Shifts in Plant-Based Products, Functional Foods, and Cannabis Integration” If food and beverage companies aim for a clear vision for 2020, they must draw insights from the past to effectively strategize for the future. While this year’s trends will build on many growth areas…
By 2025-05-12 Off “Canada’s Cannabis Legalization: Impacts on the Beer Industry and Insights for U.S. Markets” At the end of 2018, Canada became the first country to legalize recreational marijuana on a national scale. In just over a year, the beer industry has begun to experience challenges due to the rise…
By 2025-05-12 Off “Ruby Chocolate Makes Its U.S. Debut: A New Sweet Sensation for Chocolate Lovers” Attention, chocolate enthusiasts in the U.S.: Ruby chocolate is finally making its debut through a consumer packaged goods (CPG) launch. Dubbed the fourth type of chocolate, ruby chocolate is derived from a unique cacao bean…
By 2025-05-12 Off “Rising Demand for Collagen: How Brands are Innovating Functional Health Products” Jen Berliner recalls the moment she noticed consumers tagging her organic beverage brand, Medlie, in their Instagram posts. The photos and videos featured individuals adding packets of collagen to their blended vegetable drinks, mashes, and…
By 2025-05-12 Off “Revolutionizing Agriculture: CRISPR-Enhanced Tomato Varieties and the Future of Sustainable Farming” The new tomato plants were developed using the CRISPR gene-editing technology, which modified two genes responsible for reproductive growth and plant size. Lippman and his research team discovered that certain genes could only be altered…
By 2025-05-12 Off Title: “Sustainable Cacao Supply: Innovations and Initiatives in the Chocolate Industry” Due to its famous candy brands — such as M&Ms, Snickers, Twix, Milky Way, and Dove — Mars is deeply committed to ensuring a sustainable cacao supply. However, as David Mackill, the company’s director of…
By 2025-05-12 Off Title: “Rising Trends in Snacks: Cheetos Popcorn and the Evolution of Cottage Cheese” The trend of cheesy snacks is on the rise. Cheetos has ventured into a new category: popcorn. The Frito-Lay brand has introduced two ready-to-eat Cheetos Popcorn varieties in bags: one is Cheddar, coated in the…
By 2025-05-12 Off “Revitalizing Mtn Dew: PepsiCo’s Strategy to Capture Health-Conscious Consumers Amid Declining Soda Sales” As the annual sales volume of soft drinks has experienced a decline for over a decade, major soda producers like PepsiCo are exploring new avenues to invigorate their businesses. Instead of concentrating exclusively on beverages,…