Category: Industry NEWS

WASHINGTON — On Tuesday morning, just two blocks from the White House, Chef Kaimana Chee entertained an audience while preparing omelets at the bar of Equinox restaurant. He began by pouring in the base, followed…

Despite consumers actively seeking healthier food choices, the desire for sweet flavors in foods and beverages remains strong. However, sugar content is a significant concern for shoppers. A survey by Label Insight revealed that 22%…

As consumers increasingly seek healthier and more natural options, the inclusion of vitamins and minerals in fruit and vegetable powders—alongside protein and fiber, depending on the source—offers an attractive added value. This trend aligns with…

While the typical U.S. consumer may not be enthusiastic about trying products made with cricket flour or other insect-based ingredients, many people in other parts of the world are more open-minded. Around 2 billion individuals…

Mushroom chips are not a novel idea in the snack industry, but Mudlrk’s innovative approach using whole, vacuum-fried shiitake mushrooms could set the brand apart. The company has also introduced unique packaging made from compostable…

Popcorn has emerged as a standout in the snacks market, with a remarkable growth rate of nearly 10% last year, outpacing all other categories, according to IRI data. Meanwhile, advancements in processing technology have resulted…

Tree nuts have generally benefitted from a rising interest in healthy snack options, especially among millennial consumers. However, pecans have not kept pace with this trend until now. In the U.S., around 300 million pounds…

With the acquisition of Frutarom, IFF announced that it is establishing a leading global presence in the natural taste, scent, and nutrition sectors, with 75% of Frutarom’s revenue derived from natural ingredients. This transaction also…

Although the production method may initially seem gimmicky, Hangar 1 is genuinely committed to creating a unique — albeit pricey — vodka that consumers will appreciate for its limited-edition allure and quality. The company asserts…

Eggs have faced criticism since the 1970s due to their high cholesterol levels. Despite numerous studies demonstrating minimal correlation between dietary cholesterol and blood cholesterol, the belief that eggs elevate cholesterol remains persistent. The latest…