Category: Industry NEWS

Conagra swiftly recalled its Hunt’s chili kits upon discovering potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million penalty the company faced last year related to contaminated Peter Pan and Great Value…

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers, as overall honey production in the U.S. increased by 3% in…

Citrus flavors consistently rank among the top choices for food and beverage manufacturers. While orange, lemon, and lime remain the favorites, a variety of other citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot,…

In recent years, numerous studies have highlighted the health advantages of chocolate. Given that chocolate is among the world’s most beloved indulgent treats, it’s no wonder that consumers are eager to embrace its benefits. Nonetheless,…

Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are incorporating them into a variety of products, including snacks and baked goods, and even enhancing…

For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to implement these changes discreetly without public acknowledgment. Changing the recipes of beloved products often leads to…

A recent FMI research report has revealed that margarine consumption in developed countries is on the decline, as rising obesity rates and successful health awareness initiatives drive consumer behavior. Once considered healthier alternatives to butter,…

Sure! Here’s a rewritten version of the content incorporating the keyword “250 mg calcium citrate” three times: — Calcium is an essential mineral that plays a crucial role in maintaining strong bones and overall health.…

In 2012, Bon Appétit dubbed it “the year of kale,” and since then, kale has become ubiquitous, appearing in everything from Walmart and McDonald’s to upscale dining venues. Now, attention is shifting toward identifying the…

As consumer aversion to sugar intensifies and the demand for natural, healthier food and beverage options rises, manufacturers are hurrying to create solutions featuring natural ingredients that can satisfy people’s cravings for sweetness. This month,…