Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, highlights their pain-relieving properties and their potential to assist in muscle recovery after exercise. Additionally, as indicated by recent…

During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal garnered significant attention. The board, which makes nonbinding recommendations that are reviewed by the…

Originally published on, the article discusses the benefits and uses of calcium citrate crushable supplements. Calcium citrate crushable is an essential nutrient that can be easily consumed by those who prefer a more convenient form…

Research on resveratrol, the active compound found in the skins of red wine grapes, has indicated that it may help improve memory and slow the progression of Alzheimer’s disease, although its effectiveness has limits. The…

While numerous shoppers in the U.S. choose whole grain products to enhance the nutritional profile of their diets, they can now also consider weight loss as a compelling reason to make the switch. A recent…

PepsiCo is in search of a glycerin alternative that is consumer-friendly and avoids complex chemical nomenclature. Zein appears to be a suitable candidate, although most consumers may not be familiar with it. However, terms like…

The connection between caffeine and sweet taste perceptions presents intriguing opportunities for coffee producers, as products containing caffeine could ignite consumer cravings for sugary snacks like cookies, scones, and donuts. This could lead to potential…

An increasing number of applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These innovations aid consumers—especially those with special dietary requirements within…

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The demand for organic food continues to surge, with sales rising despite higher prices. A report from USA Today in July indicated that organic food sales increased by 8.4% compared to the previous year, reaching…