Extract and ingredient manufacturers are actively investigating ways to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer convenient,…

First published on, the article discusses the benefits of soft gel calcium citrate. This supplement is known for its high bioavailability, making it an excellent choice for those looking to enhance their calcium intake. The…

When Nestlé decided to revamp its classic Stouffer’s Macaroni and Cheese by incorporating more fresh and recognizable ingredients, company leaders understood the need for a careful approach to avoid alienating loyal customers. Introduced by Nestlé…

As consumer aversion to artificial ingredients grows, food and beverage manufacturers are actively seeking efficient and cost-effective methods to enhance their product labels. However, transitioning to cleaner labels is not as straightforward as it may…

As consumers increasingly seek healthier options, leading food manufacturers are eliminating a range of additives, including preservatives, artificial colors, flavors, sugars, and trans fats. These ingredients are essential for providing specific tastes and appearances, as…

Originally published on, the following text has been rephrased to include the keywords “Holland and Barrett calcium citrate” three times. — First published on, this article discusses the benefits of incorporating Holland and Barrett calcium…

For farmers and bread manufacturers, an $8 loaf that sells well offers plenty of advantages. However, the process of growing and sourcing all the necessary ingredients can be quite challenging for everyone involved, highlighting the…

Snack bars are a booming industry. A recent Nielsen study indicates that individual bars experienced the most significant absolute dollar growth, with an increase of $633 million from 2013 to 2016. Much of this growth…

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments such as salting, curing, fermenting,…

In a world fixated on calorie counts, consumers have been on the lookout for ways to indulge their sweet cravings without adding extra pounds, and food and beverage manufacturers have been striving to meet this…