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2025-07-20 Off

Title: The Rising Popularity of Hazelnuts: Health Benefits, Market Trends, and Industry Challenges

Hazelnuts are recognized for their impressive health benefits, largely attributed to their iron content, dietary fiber, and heart-healthy monounsaturated fats. Like many tree nuts, they are calorie-dense, providing 178 calories per ounce, as noted by…

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2025-07-20 Off

“Enhancing Bone Health: The Benefits of CVS Calcium Citrate D3 Petites”

Originally published on, this article discusses the benefits of CVS Calcium Citrate D3 Petites. These supplements are designed to support bone health and provide essential nutrients. With their small size, CVS Calcium Citrate D3 Petites…

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2025-07-20 Off

“Unlocking the Power of Dietary Fiber: Health Benefits, Consumer Demand, and Innovative Product Development”

Numerous research studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Furthermore, these studies indicate that a high-fiber diet can help regulate blood sugar levels, support digestion, lower cholesterol,…

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2025-07-20 Off

“Spicy Food Trends in the U.S.: Embracing Bold Flavors and Healthier Choices”

The popularity of spicy foods and flavors has surged in the United States. Americans appear to be expanding beyond their traditional love of hot sauce, as manufacturers showcase the diverse flavor profiles of chilies and…

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2025-07-20 Off

“Navigating Consumer Demands: The Challenge of Clean Labeling in Baked Goods Manufacturing”

Baked goods manufacturers are facing similar pressures as other industries to meet consumer demands for cleaner labels. However, they must exercise caution when substituting chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides, and…

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2025-07-20 Off

“Exploring the Integration of Curcumin in Nutraceuticals: Opportunities and Challenges in the Evolving Market for Medical Foods and Functional Products”

Extract and ingredient manufacturers are investigating methods to integrate curcumin into the formulation of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat options featuring…

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2025-07-20 Off

“The Importance of 21st Century Calcium Plus D3 for Bone Health and Well-Being”

Originally published on, this article discusses the significance of 21st century calcium plus D3. The importance of calcium and vitamin D3 cannot be overstated, especially in the context of the 21st century calcium plus D3…

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2025-07-20 Off

“Rising Consumer Interest in Probiotic Foods: A Booming Market Driven by Millennials”

Global consumer interest in the health advantages of fermented foods and beverages is on the rise as awareness grows regarding their positive effects on the digestive system, which in turn affects immunity and cognitive functions.…

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2025-07-20 Off

“Exploring the Rise of Manuka Honey: Health Benefits, Market Trends, and Consumer Preferences”

Wedderspoon describes Manuka honey as “one of the most multi-dimensional foods in the world,” due to its rich composition of complex sugars, live enzymes, and various naturally occurring compounds. Unlike regular sugar, honey has a…

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2025-07-20 Off

“Surging Sales of Non-Dairy Milk Highlight Shift in U.S. Beverage Market: Trends, Comparisons, and Nutritional Insights”

A recent report from Mintel highlights a significant trend in the U.S. beverage market: non-dairy milk sales surged by 61% over the past five years, with projections indicating they would reach $2.11 billion in 2017.…

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