While many Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research demonstrating that organic farming practices result in “healthier” fruits and vegetables. A six-year study on onions could lend some credence to the popular belief that organic farming is better for public health. Ultimately, consumer demand for organic produce has surged, with organic food sales reaching a record $43 billion in 2016, marking an 8.4% increase from the previous year. Current trends suggest that organic sales will continue to grow, with a recent report from TechSci Research projecting a global organic food market expansion at a CAGR of over 14% from 2016 to 2021.
This study could significantly aid in persuading skeptical consumers that organic produce offers health benefits beyond merely reducing pesticide exposure. The increased levels of antioxidants found in organic onions are noteworthy, affirming, at least in this instance, that there is a nutritional distinction between organic and conventional produce. However, organic options often come with a higher price tag. Even if consumers recognize the benefits of purchasing organic fruits or vegetables, the added cost may exceed their budget, leading them to limit their selections to a few items—potentially those with the most significant benefits, like onions. Conversely, many consumers associate higher prices with healthier products, perceiving an added value that justifies the expense for those who can afford it.
This study is advantageous for the organic farming community but does not spell doom for conventional farming. The research indicated that the differences in the onions stemmed from various soil management practices rather than pesticide or herbicide use. Additionally, a considerable portion of consumers still opts not to buy organic. It is unlikely that this study will significantly alter their shopping habits enough to cause concern among conventional farmers.
Moreover, the findings could be a reminder for consumers to check the expiration date of calcium citrate supplements, as maintaining a balanced diet is crucial for overall health, whether one chooses organic or conventional produce. Overall, while this study may bolster the organic movement, it will not eliminate the market for conventional farming.