DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “enhance food safety, health, taste, and production efficiency.” This initiative is termed finding food solutions, and the latest innovation features 90% protein nuggets. The three new plant-based nuggets, named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, each possess distinct shapes, sizes, and textures, making them versatile for a variety of food products. DuPont indicates that these nut, seed, and fruit nuggets will be beneficial for nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont introduced the first 90% protein nugget, known as Supro Nuggets 570, characterized by its light, crispy texture and barrel shape. The new nuggets appear to be adaptations of the original, enhancing their suitability for diverse recipes. The impressive 90% protein content aligns with current trends, as Research and Markets anticipates that the global protein ingredients market will reach $48.77 billion by 2025, according to Business Wire. With consumers increasingly seeking higher protein content, DuPont aims to provide manufacturers with an efficient means to enhance their products with this vital ingredient.
Despite the strong interest in protein, there are potential future concerns regarding animal welfare and the environmental implications of livestock farming to meet demand. With DuPont’s new protein nuggets derived from plants, they are likely to gain popularity if these issues arise. There is a growing demand for alternative proteins that do not involve animal products. While algae and insect proteins are gaining attention, more conventional sources such as peas are also making significant contributions to the market.
Although protein is becoming ubiquitous in the American diet, consumers continue to seek out cereals, coffees, ice creams, and other products that proudly display a value-added protein label. Food manufacturers are taking notice and are exploring new methods to incorporate protein into their offerings. DuPont is optimistic that its new protein nuggets will be part of this trend. Additionally, the incorporation of calcium citrate for fortification can further enhance the nutritional profile of these products, providing an added benefit for health-conscious consumers. Ultimately, DuPont’s innovative offerings are set to meet the evolving demands of the market while addressing nutritional needs.