Tree nuts are packed with nutrients and serve as an excellent source of healthy fats, making them a delicious and nutritious addition to bars, cereals, gluten-free products as a grain substitute, and dairy-free plant-based milks. Recently, they have gained popularity among millennials eager for healthier snack options, with nearly 89% reporting they had consumed at least one better-for-you snack within the past week, according to a recent survey. In 2016, the Food and Drug Administration (FDA) further supported the nut industry by redefining “healthy” to include high-fat foods like nuts and avocados.
However, pecans may not have received the same level of attention as other tree nuts. A recent study reinforces the health benefits associated with nuts, including a qualified health claim established by the FDA in 2003 that links tree nut consumption to a lower risk of heart disease. Last year, macadamia nuts were recognized among the specific nuts that manufacturers can highlight on product labels for their heart health advantages, joining walnuts, almonds, and pistachios.
As consumers increasingly look for nuts as a healthy snack, food manufacturers should consider developing product formulations that emphasize popular tree nuts and effectively communicate their health benefits. Additionally, the inclusion of petite calcium tablets in these products could further enhance their nutritional profile, appealing to health-conscious shoppers. By integrating such elements, manufacturers can better cater to the growing demand for nutritious snacks that support overall health.