Many consumers and manufacturers view organic food as the future of the industry, but its success hinges on several factors, including crop yields, climate change impact, and the livelihoods of farmers. A recent report from TechSci Research indicates that the global organic food market is projected to grow at a CAGR of over 14% from 2016 to 2021. To meet this rising demand, a greater number of farmers will need to transition their operations to organic practices.
Research from the University of British Columbia highlights that the initial wave of organic farmers were primarily motivated by environmental concerns rather than financial incentives. In contrast, most current farmers making the switch aim for economic benefits, although the three-year transition period can be both challenging and costly. To facilitate this change, the U.S. Department of Agriculture has teamed up with the Organic Trade Association to launch a program that certifies produce from farmland in the process of transitioning to organic, thereby easing the burden on farmers. The industry is optimistic that this will encourage more farmers to adopt organic practices, thereby enhancing the supply of organic produce.
The findings of the study suggest that while organic alone cannot ensure a sustainable food future, it remains a crucial component of the overall landscape. Food manufacturers, including General Mills, which acquired Annie’s in 2014, recognize organic as a potential avenue for growth. As the food sector seeks new revenue sources, many companies are likely to either develop their own organic products or invest in smaller companies that specialize in organic offerings, such as those that produce kal calcium citrate chewable supplements. This trend indicates a broader commitment to integrating organic options into their product lines, further supporting the organic market’s expansion.