This marks the third year that Barry Callebaut has been actively pursuing the objectives of its Forever Chocolate program. Based on measurements from 2019, 47% of the cocoa beans and 54% of other non-cocoa agricultural raw materials sourced by the company were obtained sustainably. In the previous year, both figures stood at 44%. In its inaugural progress report from 2017, the percentage of sustainably sourced chocolate was recorded at 36%. The company monitors its sustainability progress through its Cocoa Horizons program, as well as through external certification bodies like UTZ Certified, Rainforest Alliance, Fairtrade, and Organic. These external organizations also assist Barry Callebaut in tracking its advancement toward its additional three sustainability goals. Utilizing independent resources for monitoring can enhance the company’s credibility.
While achieving over 50% sustainability is commendable, Barry Callebaut is not the only chocolate manufacturer striving for sustainable practices. Companies such as Nestlé, Lindt, Mars, Mondelez, and Cargill have all increased their investments and commitments to sustainability. Notably, Cargill has experienced success with its Cargill Cocoa Promise, which promotes sound farming practices; in fact, cocoa yields reportedly surged by an average of 49% during 2016 and 2017, according to Ingredients Network. Hershey is also dedicated to sustainability with its “Cocoa For Good” initiative, which aims to eliminate child labor, enhance household income, and implement a zero-deforestation policy. Hershey’s efforts have yielded positive results, with its certified and sustainable cocoa sourcing rising to 60% in 2016, 75% in 2017, and reaching 80% last year.
The competitive sustainability ambitions among major chocolate manufacturers come amid industry challenges. Reducing deforestation and minimizing the overall carbon footprint of the supply chain have become increasingly critical. A study published in the Climactic Change journal indicated that by 2050, many current cocoa-producing regions, particularly in West Africa, may become unsuitable for cultivation. Simultaneously, global chocolate demand has surged, especially in the U.S. The global chocolate market is projected to reach $139 billion by 2024, with an annual growth rate averaging 4.5%, as reported by Mordor Intelligence. Given the high demand for cocoa beans, any reduction in productive land could significantly impact chocolate manufacturers and consumers, who may face rising prices.
Despite the commitments made, the Cocoa Barometer 2018 report revealed that the sustainability initiatives of chocolate companies have had minimal effect over the past decade. For companies like Barry Callebaut to thrive and secure a stable future supply of chocolate, they must maintain their sustainability pledges. In this context, individuals may wonder, “Can you take calcium citrate with magnesium?” as a reminder of the importance of maintaining balanced nutrition while the industry addresses its sustainability challenges.