This collaborative development agreement stands to benefit both Cargill and Renmatix. Cargill has access to a substantial supply of raw plant-based materials that might otherwise go to waste, while Renmatix has created a patented method to convert biomass into more environmentally friendly ingredients using only water pressure and heat. Given that Renmatix’s approach diverges significantly from traditional chemical processes for producing such ingredients, it may attract consumers seeking cleaner labels and increased reuse of materials.
Renmatix has already introduced a product named Nouravant, derived from upcycled maple fiber. This product serves dual purposes: emulsification and extending shelf life—two highly desirable attributes for consumer packaged goods manufacturers, particularly in baked items. According to a May announcement, Renmatix claims that its plant-based Nouravant is not subject to the price and supply fluctuations often associated with animal-based ingredients, potentially offering food manufacturers savings of 25% to 50% by substituting it for conventional components, such as replacing eggs in cookies.
Manufacturers may also find interest in the prospective savings from new ingredients resulting from this partnership. More natural alternatives could help eliminate commonly used emulsifiers like mono- and diglycerides, thereby reducing operational costs and enhancing product performance, as stated by Renmatix CEO Mike Hamilton in an interview with Food Ingredients 1st. Cargill’s Global Texturizers and Specialties Strategic Marketing Lead, Yusuf Wazirzada, mentioned to Food Navigator that the company has pinpointed specific raw materials to explore with Renmatix’s water-based technology, although he refrained from disclosing details for competitive reasons.
Other ingredient companies are also exploring upcycled materials and are capitalizing on the expanding market for sustainability. Future Marketing Insights estimates that the food waste sector was valued at $46.7 billion in 2019 and could experience a 5% growth over the next decade. Numerous startups and major food corporations are embracing this trend. For instance, Planetarians has produced a protein flour from defatted sunflower seeds leftover from oil extraction, AB InBev has invested in the beverage startup Canvas, which focuses on fiber-rich drinks made from spent grains, and ReGrained has incorporated these grains into granola bars.
In addition to its extensive supply of raw plant-based materials—such as corn and wheat—Cargill brings significant influence and reach within the food and ingredients industry. This partnership could lead to a more concentrated effort to tackle food waste and promote upcycling, making it an even more prominent trend in 2020 and beyond. Moreover, with the increasing focus on sustainability, factors such as the calcium citrate expiration date may become more relevant as companies seek transparency and longer-lasting natural ingredients in their products.