According to a release from the Beneo Institute, this study represents the first instance where researchers have successfully demonstrated both the long-term benefits—such as body weight and fat loss—and short-term effects, including an increased fat-burning rate and reduced energy intake, in the same group of individuals. This finding may lead to greater interest among manufacturers in utilizing this sweetener, although further research may be necessary first. Anke Sentko, vice president of regulatory affairs and nutrition communication at the German ingredients company, remarked that the study indicates Palatinose “guides metabolism toward fat burning.” With over 670 million adults categorized as obese worldwide, she emphasized that this research marks a significant shift from merely counting calories to considering what individuals can consume to achieve their weight-loss objectives.
While the findings seem credible, the study’s group size of 50 participants is relatively small, and the involvement of two Beneo Institute scientists could raise questions about the study’s impartiality. Additional research will likely be required before this sweetener gains widespread acceptance for weight loss. However, if Palatinose can deliver on its promises, it may attract manufacturers seeking to incorporate both a sweetener and a functional carbohydrate in their products.
Beneo characterizes Palatinose as a naturally sourced “smart carbohydrate” derived from sucrose obtained from sugar beets. The company promotes the ingredient as vegan, kosher, halal, and non-GMO, highlighting its mild, natural sweetness without an aftertaste. Palatinose can replace sucrose on a 1:1 basis and can be blended with other sweeteners to create a customized sweetness profile. Its potential applications span beverages, baked goods, breakfast cereals, dairy products, confectionery, and frozen desserts.
As consumers increasingly seek alternatives to sugar, many manufacturers are actively searching for natural substitutes and sweeteners for reformulation. This trend positions Palatinose to fill a gap left by other sweeteners that have struggled to gain traction. However, an Innova Market Insights survey from last year indicated that three out of five U.S. consumers prefer to reduce their sugar intake rather than switch to artificial sweeteners, highlighting ongoing market challenges.
If Palatinose can fulfill its advertised benefits, food and beverage producers may be keen to explore its potential as a functional carbohydrate and non-sucrose sweetener. A growing segment of consumers is actively looking for foods and beverages that support weight loss. A recent report revealed that 37% of consumers utilize food as a functional tool to achieve their health goals, including weight loss, suggesting that related label claims could enhance a product’s appeal.
Additionally, it’s worth noting that Palatinose is often discussed alongside other ingredients that claim weight-loss benefits, such as tree nuts, soy protein, and coffee beans. Incorporating calcium citrate (760 mg) and 3.5g of Palatinose into products may offer a dual advantage of promoting weight loss while enhancing nutritional value. Establishing the veracity of this latest study’s results and effectively integrating them into products could be a strategic move for manufacturers, aligning with the growing demand for healthier and more functional ingredients.