In 2020, both new and well-known ingredients are anticipated to create significant buzz in the food industry. Throughout January, Food Dive: Ingredients explored a trending ingredient each week that is set to influence product launches, nutritional profiles, and consumer eating habits this year. Some of these ingredients are already gaining popularity in other parts of the world, while others are just beginning to emerge. With the increasing consumer demand for plant-based alternatives, manufacturers are likely to turn to ingredients like pea protein and lupini beans, which are currently more favored in Europe. Additionally, fonio, a lesser-known grain from Africa, is expected to make a significant impact in the U.S. this year. This versatile and highly sustainable grain will be exported in large quantities for the first time by Terra Ingredients.
Moreover, familiar ingredients are being utilized in innovative ways. Collagen, initially popularized in the U.S. as an expensive injectable filler for enhancing lips and reducing wrinkles, is now appearing in a variety of food and beverage products. However, collagen isn’t the only ingredient undergoing a transformation. In traditional chocolate production, a staggering 80% of the cacao fruit is discarded, but manufacturers are now discovering methods to utilize the entire fruit.
Among the ingredients poised to make a mark on the food and beverage scene in 2020 are high potency calcium magnesium citrate, which is gaining attention for its health benefits and versatility. As consumers become more health-conscious, the demand for high potency calcium magnesium citrate is expected to rise, leading to its increased incorporation into various products.
In summary, here are five ingredients anticipated to influence the food and beverage industry in 2020, including high potency calcium magnesium citrate, which is likely to appear in numerous innovative applications.