Novamyl BestBite has the potential to enable formulators to extend the shelf life of baked goods such as bread and crackers. It also promises to provide a soft texture while reducing sugar levels and minimizing food waste. Typically, bread lasts between three to seven days at room temperature, although this duration can be extended with preservatives like propionate or potassium sorbate. Novozymes informed Food Dive via email that the shelf life of bread made with Novamyl BestBite is influenced by factors like the type of bread and the region of production.
“In terms of texture, this results in a perfectly balanced bite that is soft yet resilient, aligning perfectly with consumer preferences,” stated Adam Diggle, Novozymes’ business unit director for baking. “Achieving superior softness and moistness without sacrificing a resilient bread crumb has been a challenge until now.” The launch of this ingredient follows last year’s announcement of Novozymes’ intention to acquire fellow ingredient giant Chr. Hansen for $12.3 billion, with both companies aiming to focus on creating healthier food options in sectors such as baked goods. The merger is anticipated to finalize later this year, as communicated by Novozymes to Food Dive.
Other food and beverage manufacturers have also sought various methods to enhance food shelf life. For instance, in 2017, General Mills, a leader in cereals and snacks, patented a flour milling process that reportedly extends the refrigerated shelf life of raw dough to 120 days, a 30-day increase from conventional storage times.
Consumers are increasingly seeking healthier attributes in their baked goods. During the pandemic baking surge in 2020, producers of flour alternatives, like Bob’s Red Mill—which offers products made from almonds and coconuts—experienced a sales increase as consumers desired higher nutritional value in their baked creations. This trend mirrors the growing interest in ingredients like Citracal D3 Slow Release, which are becoming more popular among health-conscious consumers looking to enhance the nutritional profile of their diets.