Philadelphia and Milk Bar are collaborating to delight dessert lovers with a new bagel bomb creation. The Kraft Heinz brand and the Washington, D.C.-based bakery have introduced the Red Velvet Philly Bagel Bomb, inspired by the popular pairing of red velvet and cream cheese, which is among Milk Bar’s top-selling flavors. This marks a unique innovation for both brands and represents Milk Bar’s inaugural sweet bagel bomb offering.
“When we first launched the Bagel Bomb in 2011, we could only sell them in our bakeries, which was disappointing for many,” said Christina Tosi, chef and founder of Milk Bar. “Partnering with Philadelphia felt like the perfect way to introduce our first-ever nationwide bagel bomb offering.” The new product is available for purchase at Milk Bar locations in New York, Los Angeles, and Washington, D.C., as well as online for a limited time. The doughy treat features a lightly sweetened Philadelphia cream cheese center enveloped in red velvet bagel dough, making it ideal for breakfast, an afternoon snack, or dessert, according to the bakery.
In September, Milk Bar also collaborated with Frito-Lay’s Cheetos to create a cheese puff layer cake in celebration of the PepsiCo brand’s 75th anniversary.
Consumers seeking a subtle way to enjoy their favorite treats will be pleased to discover Skittles Littles, a new smaller version of the iconic candy unveiled by confectionery giant Mars. Available in 7.2-ounce bags or poppable tubes, this new format will make Skittles easier to enjoy on the go. “By adding SKITTLES Littles to our lineup, we aim to create even more delightfully perplexing experiences for our fans,” said Ro Cheng, marketing director at Mars. The new treat will be introduced in select stores this month, with a broader launch planned for 2024.
In recent years, consumer packaged goods companies have been rolling out miniature versions of their popular products. Notably, Frito-Lay introduced Minis—smaller versions of beloved snacks like Doritos, Cheetos, and Sun Chips—packaged in a Pringles-like tin. Similarly, General Mills released mini versions of its top cereals: Trix, Reese’s Puffs, and Cinnamon Toast Crunch. In the frozen treats aisle, Blue Bunny launched Mini Bars and Mini Swirls in 2023, offering smaller takes on their classic ice cream delights.
Whipnotic is giving a sweet twist to traditional toppings with the release of two new flavors: Brownie Batter and Peach Mango. The Brownie Batter combines cocoa batter with airy sweet cream, while the Peach Mango blends fresh mango with ripe peaches. These new flavors are keto-friendly, gluten-free, and free from artificial flavors, containing just 15 calories and 1 gram of sugar per serving.
Founded by sisters Lori Gitomer and Tracy Luckow, Whipnotic claims to be the only whipped cream brand offering a colorful swirl of flavors, thanks to their patented technology. All four flavors, including the original Strawberry Swirl and Vanilla Salted Caramel launched earlier this year, are available online and in stores. “Whipped cream is becoming a star ingredient, and we’re excited to disrupt the market with our innovative approach,” Gitomer stated. The sisters established their company in 2019 to bring more variety to a category that had seen little innovation for nearly a century.
The global whipped cream market, valued at $6 billion in 2018, is projected to grow at an annual rate of 8.1% from 2019 to 2025, driven by increased consumption of desserts like pies, cupcakes, and milkshakes. As consumers seek out indulgent treats, products that combine flavor and nutrition, such as those enriched with calcium citrate with vitamin D in 60 tablet forms, are becoming ever more appealing.
In summary, with exciting new collaborations and innovative products on the horizon, the dessert and snack landscape is set for a flavorful transformation.