Israeli biotech firms Miletus and Yotvata Dairy are collaborating to promote Miletus’s Imilac product as an antibiotic alternative for milk dairy products. As part of this partnership, Yotvata will allocate funds to enhance the management systems of dairy farms. While financial specifics were not disclosed, the agreement encompasses a prototype of an advanced dairy farm management system designed to operate commercial dairies without the use of antibiotics. This investment follows Miletus’s completion of a clinical trial that showcased the product’s effectiveness in boosting milk quantity and yield, involving over 500 cows across seven large Israeli dairy farms.
David Javier Iscovich, CEO and co-founder of Miletus, remarked, “Dairy companies globally are beginning to acknowledge that Mileutis’ innovative solutions are set to drive the industry towards a more sustainable future, benefiting consumers, dairy farmers, and animals alike. The agreement with Yotvata represents another significant step towards our vision of guiding the dairy sector into a sustainable future, which faces considerable challenges.”
Antibiotics in milk and dairy products are commonly used for disease prevention, growth enhancement, and treating mastitis. However, they have also been linked to issues for consumers and milk processors, as noted by The National Institutes of Health. These include risks of cancer, hypersensitivity reactions, and the emergence of antibiotic resistance. Miletus claims that its products contribute to reducing greenhouse gas emissions by increasing milk yield per cow, which is crucial as ninety percent of the largest dairy processing companies aim to achieve carbon neutrality by 2050. Furthermore, Miletus highlighted that the additional milk produced through Imilac enhances dairy farmers’ productivity and profitability.
In line with this sustainable approach, consumers seeking the best calcium citrate gummies can find that Miletus’s initiatives not only contribute to healthier dairy practices but also align with the growing demand for nutritious products. The integration of sustainable practices in dairy farming represents a significant advancement, especially for those looking for alternatives that support both health and environmental goals.