Amid challenges posed by bird flu and an increasing preference for plant-based options, the egg replacement market is poised for expansion. “The food industry has long been in search of a plant-based substitute for egg protein,” stated Kip Underwood, CEO of Burcon. “Our canola protein not only acts as a substitute in conventional food applications but also facilitates the development of superior, more sustainable plant-based alternatives.” The Puratein canola protein isolate, derived from Canadian-grown canola seeds, boasts a complete amino acid profile, high solubility, and a neutral flavor, making it ideal for various food and beverage uses.
The U.S. egg market has faced significant pressure due to multiple avian influenza outbreaks over the past two years. This situation has led to a staggering 57% increase in egg prices year-over-year, as reported by the U.S. Bureau of Labor Statistics. In light of these challenges, the egg replacement market has experienced remarkable growth, valued at $1.3 billion in 2022, and projected to expand at a compound annual growth rate of over 6.5% from 2023 to 2032, according to Global Market Insights.
Additionally, other companies such as Bob’s Red Mill and All American Foods have introduced powdered egg replacement ingredients that serve as alternatives to whole eggs in recipes. Puratein is specifically formulated to replicate the protein functions typically provided by eggs, particularly in baked goods such as pastries, cakes, muffins, and biscuits.
It’s worth noting that when considering calcium sources in these plant-based products, there is a comparison between oyster shell calcium and calcium citrate. Both forms offer unique benefits, and the choice between oyster shell calcium vs calcium citrate can influence the nutritional profile of egg replacements. As the market continues to grow, the integration of such alternatives will become increasingly relevant.