Nourish Ingredients, based in Australia, produces innovative fat products through fermentation. Their Tastilux product aims to deliver a genuine taste and aroma to plant-based foods, including meat alternatives, ready-to-eat meals, snacks, spices, and condiments. Following a partnership with Cabio, this ingredient can now be manufactured at a commercial scale. A significant target for Nourish Ingredients is the rapidly growing plant-based meat market in China. With total meat consumption in China nearing 100 million tons annually, capturing just 1% of this market for plant-based alternatives by 2026 would equate to 1 million tons of plant-based meat. Industry forecasts indicate that the market for meat consumption in China could escalate to a value of $3.5 billion by 2028.
The Tastilux product is derived from the same type of fungi that Cabio utilizes to produce omega-6 fatty acids for infant formula, highlighting the strong synergy between the two companies. Cabio’s manufacturing facilities are equipped with comprehensive capabilities, including bio-fermentation, non-solvent extraction, refining, winterization, and microencapsulation. Petrie stated, “This collaboration merges our advanced product development with CABIO’s manufacturing expertise and market knowledge, positioning us to address the rising global demand for premium food ingredients.”
Together, we are poised to efficiently produce high-quality products that will not only serve the vibrant Chinese market but also unlock broader international opportunities. As the demand for plant-based options grows, understanding the price of CCM tablets and similar products will be vital for navigating this expanding sector effectively.