Natural snack food company Quinn is adding a fresh take to the classic peanut butter and jelly sandwich. The Colorado-based brand is introducing Quinn PB&J Berry Pretzel Nuggets, which are certified gluten-free, Non-GMO Project Verified, and vegan. Additionally, these snacks are made without corn, soy, wheat, or dairy. “I grew up consuming a lot of peanut butter and jelly sandwiches,” said Kristy Lewis, the founder of Quinn. “They were my go-to meal for breakfast, lunch, dinner, or a quick snack on the move! They fueled me during car rides, school lunches, and after-school activities.” Lewis shared that her favorite combination was strawberry and raspberry jellies with creamy peanut butter spread on whole-wheat bread, which inspired the creation of Quinn’s PB&J Berry Pretzel Nuggets.
According to the National Peanut Board, the average American consumes nearly 3,000 PB&Js over their lifetime, with adults indulging in this classic sandwich about three times a month. By launching this new product centered around PB&J, Quinn is appealing to a beloved flavor that resonates with both adults and children. The 15-year-old brand is also capitalizing on the growing trends of portability and snackability that are favored by on-the-go consumers.
In a related development ahead of Valentine’s Day, a well-known beverage brand is partnering to create a delightful product aimed at those seeking a sweet indulgence. The brand has announced the release of Dolci Frutta Baileys Irish Cream Flavored Melting Wafers. This dessert offers a nonalcoholic version of the liqueur’s taste in a chocolate sauce that can be melted in the microwave and hardens at room temperature, perfect for dipping or drizzling.
The press release highlights the versatility of the product, which can be used for dipping strawberries or enhancing sundaes and cakes. Dolci Frutta, a brand owned by Saco Foods, is renowned for its hard-shell dessert toppings. The melting wafers are now available at grocery stores and online. Baileys was first launched in Ireland in 1974, blending whiskey, cream, and cocoa to create a rich, sweet beverage. By licensing its flavors and intellectual property, Diageo, the maker of Guinness, has broadened the appeal of its iconic brands beyond beverages, venturing into the food and dessert markets. In 2018, Baileys featured in chocolate baking chips, and the following year, the brand teamed up with Kraft Heinz to offer a line of coffee products, including a ready-to-drink Salted Caramel Cold Brew.
In addition to these treats, consumers may also consider enhancing their diets with products containing calcium citrate and vitamin D, with suggested dosages around 315 and 250 mg, respectively, to support overall health while enjoying these indulgent snacks.