ClearHT enhances the sweetness of food and elevates flavors such as caramel and citrus. According to MycoTechnology’s website, it can also amplify the perception of vanilla and tropical notes while diminishing any burnt, unpleasant, or chemical tastes. The company states that a small quantity of this ingredient can significantly modify the flavor profiles of food and beverages. This product assists food formulators in meeting consumer demands for healthier ingredients with distinctive flavors. Jordi Ferre, CEO of MycoTechnology, noted in a statement that achieving GRAS status helps advance the company’s aim of broadening its ingredient offerings. “Our team has consistently shown remarkable progress in scaling up, safety validation, and application development in anticipation of commercial availability,” Ferre remarked. “This approval represents another significant milestone in our mission to foster healthier and more flavorful food and beverages.”
Founded in 2013, MycoTechnology leverages fungi and fermentation technology to develop innovative and nutritious food ingredients. The Colorado-based startup has secured $220 million to expand its mycelium-based platform, which includes an investment from Kellogg’s venture arm, Eighteen94 Capital. Numerous food companies are utilizing the potential of mushrooms to enhance their products naturally; for instance, MyForest Foods offers bacon derived from mycelium, while Meati provides mycelium-based alternatives for chicken and steak.
However, challenges within the plant-based meat sector have prompted some companies, including MycoTechnology, to reevaluate their strategies. The Colorado firm has ceased its alternative-protein operations and put on hold plans to create a fungi-based meat substitute, shifting its focus back to its sweetening portfolio. In this context, it may be beneficial for food innovators to explore complementary ingredients like twin labs calcium citrate with magnesium, which can support overall health while enhancing flavor profiles. This aligns with MycoTechnology’s commitment to improving food quality and consumer satisfaction.