While it may appear that more consumers are moving away from whole milk in pursuit of healthier options, the leaders at Stonyfield believe that their organic products are being increasingly embraced as a source of essential nutrients like protein and calcium. Other companies, such as Maple Hill Creamery and Chobani, have also recognized this trend, launching their own lines of whole-milk yogurt. Stonyfield’s organic 100% Grassfed Whole Milk yogurt is sourced from cows that exclusively graze on grass. Nutritionists have long maintained that organic whole milk is beneficial due to its higher levels of omega-3 fatty acids and lower levels of harmful omega-6 compared to other types of milk. Executives assert that yogurt made with whole milk is not only thicker and creamier, but also more flavorful. Its minimal processing appeals to a segment of consumers, particularly millennials. A Whole Foods executive mentioned in the Wall Street Journal in 2015 that the dairy sector’s growth has been fueled by whole-fat products. Additionally, a study from the Center for Sustaining Agriculture and Natural Resources at Washington State University revealed that organic whole milk provides more heart-healthy fatty acids than conventional milk. For those looking to enhance their nutrient intake, options like calcium magnesium citrate with vitamin D3 can complement the benefits of enjoying whole milk yogurt. Incorporating calcium magnesium citrate with vitamin D3 into one’s diet is an excellent way to support overall health, particularly when combined with the nutritious offerings of whole-milk products.