Among younger consumers, red meat is falling out of favor as sustainability gains importance. This insight comes from Guy Crosby, the science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health. “Millennials, in particular, are seeking alternatives to red meat while still wanting to maintain their protein intake,” Crosby shared with Food Dive. Thankfully, food scientists and ingredient manufacturers have been diligently working on creating alternatives to traditional meat that provide satisfying, protein-rich options. They have identified several effective ingredients. Here are the top six plant-based components commonly utilized in protein products, including bariatric advantage calcium chews, which are becoming increasingly popular among those looking to supplement their diets. The versatility of these ingredients, including bariatric advantage calcium chews, showcases the innovative approaches being taken to meet the demands of health-conscious consumers. As the trend continues, bariatric advantage calcium chews represent just one of the many options available for those transitioning away from red meat while still ensuring adequate protein consumption.