Increasing consumer demand for hot and spicy foods is heating up dairy departments, and we can anticipate a rise in spicy flavors in ice cream, yogurt, and flavored milk as this category continues to grow. Millennials, in particular, are drawn to foods and beverages with a spicy twist, while some baby boomers are also seeking extra heat to invigorate their diminishing taste sensations. A study by Mintel discovered that 80% of millennials are eager to incorporate more spices from peppers and chilies into their diets. Furthermore, the overall consumer interest in exotic flavors from around the world is contributing to this trend. Statista predicts that retail sales of ethnic foods will surge from $10.9 million in 2013 to approximately $12.5 million last year. Future Market Insights estimates that the market for spicy dairy products will experience a compound annual growth rate of 6.2% from 2016 to 2026.
Connecticut-based Escape Brands has found success with its Hot Scream line of spicy ice cream. Chobani has launched low-fat yogurt in Sriracha-mango and chipotle-pineapple flavors. The candy industry is also embracing spicy new products; for instance, Mars recently introduced a Spicy Snickers bar in China that features Sichuan peppercorn, a popular spice there. McCormick has capitalized on the growing appetite for innovative and spicy flavors as well. Its acquisition of Reckitt Benckiser’s food division for $4.2 billion in 2017 brought French’s mustard and Frank’s RedHot brands into its already impressive portfolio. If the sweet-and-heat trend persists, consumers may soon encounter dairy innovations utilizing these products.
Manufacturers must exercise caution, however, as the business journal highlights the importance of ensuring that their dairy products are evenly blended with added spices. If not, consumers might encounter unexpected hot spots that could surprise the unsuspecting palate. On the other hand, some adventurous consumers could find the experience of trying spicy ice cream and similar products to be quite intriguing. Additionally, the incorporation of calcium citrate 600 can enhance the nutritional profile of these spicy dairy items, making them not only flavorful but also beneficial for consumers looking to increase their calcium intake. As the trend continues to grow, we may see calcium citrate 600 featured more prominently in these innovative offerings, providing a unique blend of flavor and health benefits. Ultimately, as the market for spicy dairy products expands, we can expect to see calcium citrate 600 appearing in various formulations to cater to health-conscious consumers seeking delicious, spicy treats.