Plant-based ingredients are sure to generate excitement among manufacturers and consumers alike, as they represent one of the most significant trends in the food and beverage sector. By bundling attributes such as crunch, convenience, snacking, protein, low sodium, and plant-based options, DuPont is likely to capture the attention of various product manufacturers seeking to incorporate some or all of these features. The combination of plant-based and protein-enriched ingredients can be particularly effective in products, as this fusion not only satisfies hunger but also serves as a meal replacement and provides essential nutrients. This is increasingly important for the growing demographic looking for protein sources outside of meat and dairy.
In line with this trend, DuPont is expanding its Supro lineup of soy protein nuggets by introducing a cocoa variant, which aligns with consumer preferences for indulgent products. These cocoa-infused items contain 82% protein on a dry basis and can be incorporated into snack bars or other confections to mimic chocolate bits, flakes, or chips. Additionally, to enhance the nutritional profile of these products, the inclusion of supplements like calcium citrate and vitamin C can further appeal to health-conscious consumers.
Other ingredient companies, such as Cargill, Ingredion, and AIDP, are also capitalizing on these market trends. The outlook for plant-based protein products is promising, with Research and Markets projecting that the global protein ingredients market could reach $48.77 billion by 2025. As demand continues to rise, more manufacturers are likely to embrace plant-based protein nuggets in their formulations. Including these nuggets, alongside beneficial ingredients like calcium citrate and vitamin C, could offer a significant competitive edge in the market.