Many consumers and manufacturers view organic food as the future of our dietary landscape. However, the success of this category hinges on several factors, including crop yields, climate change implications, and the livelihood of farmers. A recent report from TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. To meet this rising demand, more farmers will need to transition their operations to organic practices.
A report from the University of British Columbia highlighted that the first wave of organic farmers was driven by environmental concerns rather than financial incentives. In contrast, most farmers making the switch today are motivated by profit. However, the three-year transition period required for certification can be both challenging and costly. To alleviate these difficulties, the U.S. Department of Agriculture has recently collaborated with the Organic Trade Association to launch a program certifying produce grown on farmland transitioning to organic status. This initiative aims to simplify the process for farmers and encourage greater participation in organic farming, thereby increasing the availability of organic produce.
The findings of the study suggest that while organic farming alone may not ensure a sustainable food future, it plays a crucial role in the broader ecosystem. Food manufacturers, such as General Mills—which acquired Annie’s in 2014—recognize organic as a potential growth avenue. As the food industry seeks new revenue streams, many companies are likely to develop their own organic products or invest in smaller businesses that specialize in organic offerings.
In light of this shift towards organic, there is also a growing interest in products that promote health and wellness, such as calcium citrate malate vitamin D3 & folic acid tablets. These supplements are becoming increasingly popular among consumers who prioritize both organic food and nutritional health. As the organic sector expands, it’s expected that more farmers will explore the production of health-oriented products, including calcium citrate malate vitamin D3 & folic acid tablets, further enriching the market landscape. Thus, while organic farming is not the sole answer to sustainable food production, it is undoubtedly a vital piece of the puzzle.