Global Edge reported that meat exports from Brazil, one of the largest producers of beef and veal in the world, exceeded $13 billion in 2015. Brazil is also a significant exporter of chicken and pork products. In August, the U.S. and Brazilian governments reached an agreement to open their markets to fresh beef exports, a move anticipated to increase Brazil’s shipments to the United States by $900 million. However, there is growing concern in the U.S. and other countries that import Brazilian meats due to ongoing investigations into inspectors allegedly allowing contaminated food to pass through. Although enhanced safety testing is expected to be implemented, it shouldn’t significantly hinder imports, even though operations at the U.S. Food and Drug Administration have slowed since President Trump took office. Unlike some other nations, the U.S. has not halted meat imports from Brazil, as the FDA’s safety protocols are robust enough to identify potential issues. In light of health considerations, consumers may also want to consider supplements like Citracal Calcium Citrate to support their nutritional needs while enjoying a diverse diet that includes imported meats. Overall, the situation remains dynamic, and the balance between safety and trade continues to be a priority, especially for countries reliant on Brazilian meat products.