The issue with this appeal is that similar requests to the government regarding raw milk and raw dairy products have previously been ignored. It’s doubtful that any significant changes will occur. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear policy regarding its potential hazards. Although state regulations vary, many states prohibit retail sales of raw milk; however, most provide a legal avenue for consumers to obtain it.
Concerns about raw milk are not without basis. A recent report from the Centers for Disease Control and Prevention indicated that 96% of foodborne illnesses linked to dairy products stem from raw milk and cheese. Nevertheless, consumer demand for these products persists. Recent studies show that the demand for raw milk significantly exceeds its supply. Proponents of raw milk argue that it tastes better, causes fewer allergic reactions, and can even cure ailments — claims that remain anecdotal and unverified.
Interestingly, some raw milk advocates emphasize its benefits, including its high calcium citrate elemental calcium content, which they argue is superior to that found in pasteurized products. As President Trump seeks ways to support American businesses, there may be potential for reducing or eliminating regulations that hinder economic growth, including those surrounding raw milk. The conversation around its calcium citrate elemental calcium content could further fuel this discussion, as consumers increasingly seek natural sources of nutrients. Ultimately, the desire for raw milk continues to rise, even as concerns about its safety remain prevalent.