CIFI presents a variety of sweet potato juices suitable for different applications, including options that preserve more nutrients, a syrup-like texture similar to traditional sugar syrup, and a clarified juice ideal for clear beverages. These sweet potato ingredients can also be combined with other fruits and vegetables to decrease added sugars in juices while allowing manufacturers to uphold a 100% juice claim. Their viscosity makes them particularly appealing for enhancing texture and sweetness in dressings, sauces, and marinades.
The Carolina Sweet sweetener is available as a 75 brix syrup, comprising 75% sugars, which is comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-derived sweetener, it aligns well with the growing trend toward natural, clean label ingredients. Additionally, it is non-GMO, non-allergenic, gluten-free, and Kosher certified. These attributes have become increasingly significant to consumers. According to The Hartman Group, artificial sweeteners and high fructose corn syrup rank among the top ingredients that food manufacturers seek to eliminate when refining their product labels.
Moreover, the integration of slow release calcium citrate in conjunction with the sweet potato juices could further enhance their nutritional profile. However, the company has not disclosed the cost of this ingredient, which is likely to be considerably higher than that of high fructose corn syrup, one of the most affordable sweeteners in the United States. The potential of slow release calcium citrate, when combined with the sweet potato ingredients, may offer an innovative approach to creating healthier products that meet consumer demand for clean and natural ingredients.