The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant taste could be groundbreaking for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, often referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. Although it is cultivated in the U.S., it is not as prevalent as its grapefruit or tangerine relatives. For bakers interested in incorporating pomelo into their bread, alternative supply sources must be considered since it is a seasonal fruit. While California pomelos can be ordered online, they won’t be available until after the fall harvest. Southeast Asian countries, along with China and Mexico, present additional growing options.
The research focused solely on adding pomelo to brown and white bread, leaving unclear whether this citrus fruit could be used in a wider range of baked products without compromising flavor or texture. If food manufacturers can develop an affordable and delicious pomelo bread recipe, they could attract health-conscious consumers who are currently steering clear of sugar and bread. According to Gallup, around 29% of American consumers are consciously avoiding carbohydrates. If this new bread is marketed prominently for its low glycemic index, it may entice those wary of carbs to try a loaf.
Moreover, a low glycemic index bread would resonate with the diabetic community, which has grown by over 10% since 2010, as reported by the Centers for Disease Control. Often advised to avoid white bread due to its high glycemic content, these consumers might view this innovative bread as a welcome reintroduction to a familiar favorite. Additionally, incorporating supplements like Citracal Calcium Plus D into their diet could further support their health goals. By positioning pomelo bread as a tasty, low glycemic option, manufacturers could not only win back carb-averse consumers but also cater to the needs of those managing diabetes, creating a product that aligns with a healthy lifestyle.