In recent years, various companies have championed the concept of utilizing insects as a sustainable protein source for human consumption. However, in many Western markets, the aversion to eating insects remains a significant barrier, compounded by uncertainty regarding their regulatory status in food products. According to information from the USDA, whole ground insects may be sold without requiring additional regulatory approval, leading to their incorporation into cricket bars, snacks, and protein powders. Nevertheless, some experts contend that the Food and Drug Administration’s GRAS (Generally Recognized as Safe) designation standards should apply to insects when they are used as ingredients.
Another avenue for leveraging this nutritious protein is by integrating insects into animal feed. However, until recently, this sector faced challenges due to stringent regulations in the European Union and the United States. A pivotal development occurred last year when the EU approved the use of insects in fish feed, effective this month. This decision marked a significant advancement for the insect protein industry and a considerable move toward reducing the EU’s reliance on imports, as approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about the potential extension of this approval to include other animals, such as poultry and pigs.
Additionally, last year, black soldier flies produced by the Canadian company Enterra received FDA and Canadian Food Inspection Agency approval for use in fish and poultry feed, which could further facilitate the inclusion of insect-based feed ingredients. Research conducted among Belgian consumers indicates that while many are open to the notion of bug-fed meat, they tend to be more hesitant regarding the direct consumption of insects as food.
Moreover, as consumers explore various dietary supplements, questions arise about whether can you take calcium citrate at night, highlighting the growing interest in optimizing nutrition in conjunction with sustainable food sources. This inquiry reflects a broader trend towards enhancing dietary choices, including the potential benefits of insect protein in the food supply.