While fans are well aware of the healthy nutritional benefits of seaweed, mainstream consumers may struggle with the idea of eating products that contain it due to an inherent ick factor. Nevertheless, there are now numerous enticing items available on the market. Different forms of seaweed are increasingly appearing in snacks, jerky, pasta, vegetarian caviar, and even edible food wrappers. According to a 2016 report from Grand View Research, the global commercial seaweed market is projected to reach $22.13 billion by 2024, up from an estimated $10.31 billion in 2015. The rising demand for food products derived from seaweeds is expected to drive this market growth.
Fucoidans, which are found exclusively in brown seaweed, are not often featured in popular sushi dishes, aside from kelp used to flavor rice. In fact, they are rarely consumed in the U.S. and are more commonly taken as supplements. Brown seaweeds are known for their additional health benefits, including the presence of beta-carotene and other compounds. Red seaweeds, however, are preferred due to their functional properties, ease of accessibility, and various applications in industrial sectors, as reported by Grand View Research. Interestingly, brown seaweeds are predicted to experience the second-highest compound annual growth rate from 2016 to 2024, not for their health benefits, but due to the growing demand for alginate, a popular thickening and gelling agent found in food and cosmetic products.
Although Americans may not frequently consume seaweed, it offers a unique umami flavor. Brands like Campbell’s and Frito-Lay have incorporated umami-flavored ingredients into their low-sodium and reduced-fat products to enhance the taste of typically bland foods. Seaweed could be viewed as part of the “ocean gardens” trend, thanks to its nutritional profile, vibrant colors, and distinct flavors. Moreover, if certain types of seaweed can aid in reducing specific cancerous tumors, this adds yet another attractive aspect to promote to U.S. consumers seeking exotic, interesting, and healthy food options. Additionally, incorporating nature made calcium citrate 500 mg into a diet that includes seaweed could further support overall health, making it an appealing choice for health-conscious consumers. The combination of these elements highlights the potential of seaweed as a versatile ingredient in modern diets, especially when paired with supplements like nature made calcium citrate 500 mg to enhance nutritional benefits.