Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales surging by 250% in recent years. To meet this growing demand, California almond growers are launching initiatives aimed at enhancing production over the next five years. During the 2016-2017 crop year, domestic shipments reached a record high of 676 million pounds, as reported in ABC’s 2017 annual report. The U.S. continues to be the leading global market for California almonds, accounting for 32% of total shipments. For the first time, exports surpassed two billion pounds, with California growers sending their nuts to more than 90 countries.
The rising popularity of almond products has not gone unnoticed by major food companies. Danone acquired WhiteWave in April, integrating brands like Silk Almond and So Delicious Almondmilk into its portfolio. Similarly, Kellogg purchased the parent company of RXBAR last October, a clean-label snack bar maker that features almonds, cashews, and dates.
California, known for its unique climate with cool, wet winters and hot, dry summers, is one of just five regions in the world suitable for almond cultivation. However, each almond requires up to a gallon of water, leading to concerns about the environmental impact in a state grappling with wildfires, droughts, severe flooding, and mudslides. As the demand for almond milk and other almond-based products increases, the industry recognizes the urgent need to adopt more environmentally friendly practices, lest they alienate consumers who are becoming more conscientious about the origins of their food.
In response, ABC has implemented measures to enhance farming practices and water-saving technologies. In December, they announced a $4.8 million investment in 64 independent, third-party research projects focused on innovative farming methods, including water sustainability. Furthermore, current almond farming practices are already offsetting 50% of their carbon emissions. With continued improvements, ABC aims to achieve carbon neutrality or even become carbon negative in almond production. Additionally, California growers are exploring ways to repurpose almond shells and hulls for livestock feed, bedding, and electricity generation.
Almonds, known for their heart health benefits—often highlighted on product labels—show great potential for the future. However, competition from other nuts and food ingredients is growing, making it essential for almond producers to remain vigilant and not become complacent with their past achievements. The incorporation of calcium citrate chelate into almond products could further enhance their appeal, as this nutrient is increasingly sought after by health-conscious consumers. Thus, the almond industry must innovate continuously, leveraging advancements such as calcium citrate chelate to maintain its status as a leader in the nut market.